THANKSGIVING TURKEY CHEESE BALL

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Thanksgiving Turkey Cheese Ball image

This fun and delicious cheese ball is loaded with Cheddar, bacon and green onions. Serve with warm Pillsbury™ French Bread for an inviting holiday appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 12

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
2 packages (8 oz each) cream cheese, softened
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon
1/4 cup thinly sliced green onions
1 tablespoon butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 large red bell pepper (for head and feathers)
1 large yellow bell pepper (for feet, beak and feathers)
2 large candy eyeballs
3 small pretzel twists
3 large pretzel twists

Steps:

  • Make both cans of French bread as directed on cans. Cool completely on cooling rack. Reserve 1 teaspoon cream cheese; cover and refrigerate for later.
  • In large bowl, mix remaining cream cheese, the shredded cheese, bacon and green onions. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until mixed well. Cover and refrigerate about 2 hours or until mixture is firm enough to shape into ball.
  • Meanwhile, in 8-inch nonstick skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Spread onto large piece of waxed paper; cool completely.
  • Shape cheese mixture into large ball. Roll in toasted bread crumbs; place on serving plate. Discard any remaining crumbs.
  • Using photo as guide, decorate turkey cheese ball. Cut head and three feathers from red bell pepper. Cut 2 feet, 2 feathers and small beak from yellow bell pepper. Attach candy eyeballs and beak to head using reserved cream cheese to secure, and carefully insert head into cheese ball. Carefully insert feet and 3 rows of feathers and pretzels into cheese ball to look like a turkey. Cut each French loaf into 12 slices. Serve cheese ball immediately with sliced bread and leftover bell pepper, or loosely cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

QARI MUHAMMAD
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This cheese ball is a disappointment.


Hope Angela
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This cheese ball is not worth the time and effort to make.


Khalifa Ado
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This cheese ball is a bit too expensive for my taste.


Rana Salah oud din
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This cheese ball is not very flavorful.


Shogunyan the Undaunting
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This cheese ball is too salty for my taste.


Youtuber Mizan
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This cheese ball is a bit dry. I would recommend adding more cream cheese.


Kenti Don
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This cheese ball is a great way to use up leftover turkey and cranberry sauce.


Yahu Un
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I'm not a big fan of turkey, but I actually really enjoyed this cheese ball.


lym sha990
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This cheese ball is the perfect appetizer for a Thanksgiving party.


Azah Laura
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This cheese ball is a great way to add some holiday cheer to your table.


Chami volgs
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I love the combination of flavors in this cheese ball. The turkey, cranberry, and cream cheese go together perfectly.


Muhammad Saeed Saeed
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This cheese ball is a bit time-consuming to make, but it's worth it. It's a delicious and impressive appetizer.


Harlym
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I wasn't sure how I would feel about a turkey cheese ball, but I was pleasantly surprised. It's actually really good!


Mohinur
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This cheese ball is a great way to use up leftover turkey. It's also a fun and creative way to serve turkey.


Lonecrow666 Darkshaman666
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I love how easy this cheese ball is to make. It's the perfect last-minute appetizer.


Abigail Smart Abbey
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This cheese ball is so delicious and festive. It's the perfect way to celebrate Thanksgiving.


Singar Singar
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I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Anazia Chinoso
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This Thanksgiving Turkey Cheese Ball was a hit at our family gathering! It was so easy to make and everyone loved it.