THANKSGIVING-STYLE TURKEY MEATLOAF

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Thanksgiving-Style Turkey Meatloaf image

This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!

Provided by Adam

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

2 pounds ground turkey
2 eggs, beaten slightly
1 onion, coarsely chopped
¾ cup regular rolled oats
½ cup fresh green beans, chopped
½ cup fresh cranberries, chopped
1 teaspoon dried rosemary
1 teaspoon bay leaf, crumbled
salt and ground black pepper to taste
¼ pound thinly sliced pancetta
2 tablespoons butter
2 tablespoons all-purpose flour
1 clove garlic, minced
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 cup milk
½ cup chicken broth
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch square baking dish.
  • Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl. Use your hands to thoroughly blend the ingredients. Season to taste with salt and pepper. Spread the ground turkey mixture over the bottom of the prepared dish. Top with a layer of pancetta.
  • Bake the meatloaf in preheated oven for 45 minutes to 1 hour. Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C).
  • Meanwhile, to make the gravy, melt the butter in a pan over medium heat. Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown. Stir in the garlic, cinnamon, and nutmeg. Gradually whisk in the milk and chicken broth, bringing the mixture to a boil. Lower the heat to medium, and continue cooking and whisking until desired thickness is reached. Season to taste with salt and pepper. Serve spooned over sliced meatloaf.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 13 g, Cholesterol 145.6 mg, Fat 16 g, Fiber 2.2 g, Protein 28.6 g, SaturatedFat 5.6 g, Sodium 515.9 mg, Sugar 3.3 g

Laura Hack
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This is a great recipe for a holiday meal. It's easy to make and it always turns out delicious.


Offers Empire
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I'm not a big fan of turkey, but this meatloaf was really good. It was moist and flavorful, and the gravy was amazing.


Angela Matthew
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This meatloaf is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Abiodun Collins
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I made this meatloaf for my family and they loved it. It's a great recipe for a weeknight meal.


Ismael OK Njarro
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This meatloaf is a great way to use up leftover turkey. It's also a great way to get your kids to eat turkey.


Ans Zahid
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I've never been a fan of turkey meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.


M margin Hoshain
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This is the best turkey meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Akhona Mbotya
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I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!


Diosanjeles Medina
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This meatloaf is so moist and flavorful. I love the combination of spices.


Tyler Tame
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I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.


Bishwas Ananda
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This is my go-to recipe for turkey meatloaf. It's always a hit with my family and friends.


GAMING SABBIR
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


SOCCER FEVER
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This turkey meatloaf was a hit at our Thanksgiving dinner! It was moist, flavorful, and had a great texture. I followed the recipe exactly and it turned out perfectly.