THANKSGIVING STUFFED SHELLS
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook shells according to package directions for al dente., Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder., Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
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kinloss siandwede
siandwede@aol.comThese are perfect for a holiday meal. They're elegant and delicious.
gamers role
r_g@hotmail.comI'm not a huge fan of ricotta cheese, but I loved these shells. The filling was light and fluffy.
Malik Malik mahi
mahi_m43@yahoo.comThese are a great make-ahead dish. I made them the day before and they were still delicious the next day.
Mohamed Qamar
mohamed.qamar35@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Suhail Altaf
a_suhail@gmail.comThese are a great vegetarian dish. I used a meatless sausage and they were still delicious.
Azizullah Salamzada
a_s44@gmail.comI made these for a potluck and they were a big hit. Everyone asked for the recipe.
Mutoro Abwoli
abwoli_mutoro@hotmail.comThese are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a hit.
IvyDawn Moore
i-m4@hotmail.frI'm not a huge fan of ricotta cheese, but I loved these shells. The filling was light and fluffy.
Umar Saab
u.s@gmail.comThese are perfect for a holiday meal. They're elegant and delicious.
Denise Gill
gill-d@gmail.comI used a different type of cheese and it turned out great! This recipe is very versatile.
Lesley Catt
c.l@yahoo.comThese are a great make-ahead dish. I made them the day before and they were still delicious the next day.
Md Rana khan
md@aol.comA bit bland. I'll add more herbs next time.
Austine Mashimon
austinem@gmail.comDelicious! Everyone loved them.
Jackie White
jackie.white@yahoo.comThe shells were a little overcooked, but the filling was delicious. I'll try it again with a shorter cooking time.
joseph kyeremanteng
kyeremantengjoseph@hotmail.comThese stuffed shells were easy to make and turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Juneed Ali
a-juneed55@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I love that I can make them ahead of time and bake them when I'm ready to serve.
kareem jn
k@yahoo.comThese Thanksgiving stuffed shells were a hit at our family gathering! The shells were cooked perfectly and the filling was flavorful and moist. Everyone raved about them.