THANKSGIVING STUFFED ONIONS
Steps:
- Cut the top 1/2 inch from each onion, peel the onions, and with a melon-ball cutter scoop out the centers, reserving the onion pieces, leaving 2 layers of onion or 1/3-inch-thick shells, and leaving the bottoms slightly thicker. Transfer the reserved onion pieces to a 13- by 9-inch glass baking dish, drizzle the broth over them, and arrange the onion shells, inverted on top. Cover the dish tightly with foil and bake the onions in the middle of preheated 425°F. oven for 45 to 50 minutes, or until the shells are just tender. Remove and reserve the shells, into the onion pieces stir the cream, the sugar, and salt and pepper to taste, and bake the mixture, uncovered, in the 425°F. oven, stirring occasionally, for 25 minutes.
- While the creamed onions are baking, in each reserved onion shell layer 1/4 cup of the stuffing, 1 1/2 tablespoons of the cranberry sauce, and another 1/4 cup of the turkey and holding each shell in one hand pack the layers lightly. Arrange the stuffed onions on top of the baked creamed onions and pour 2 tablespoons of the gravy into each stuffed onion. Top each stuffed onion with 1/3 cup of the mashed potatoes, mounding them and scoring them with a fork, and bake the onions in the 425°F. oven, stirring the creamed onions occasionally, for 35 to 40 minutes, or until the potatoes are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #poultry #american #oven #holiday-event #turkey #dietary #thanksgiving #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #equipment #4-hours-or-less
You'll also love
mwangi muthoni
[email protected]These stuffed onions are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Fakhar Abbas
[email protected]I love these stuffed onions! They're so flavorful and juicy. I always make them for Thanksgiving dinner.
Vilayat Ali Khan
[email protected]These stuffed onions are a great way to use up leftover stuffing. They're also a great way to get your kids to eat their vegetables.
keino whitedavis
[email protected]I've made these stuffed onions several times now, and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Mashood Mk
[email protected]These stuffed onions were easy to make and turned out so delicious! I served them with roasted vegetables, and they were a perfect meal. I will definitely be making these again.
J Labrador
[email protected]I made these stuffed onions for a potluck dinner, and they were a big hit! Everyone loved them. I will definitely be making these again.
Mbeera Yansi
[email protected]I had some trouble finding large enough onions for this recipe, but I eventually found some at a local farmers market. The onions turned out beautifully, and the stuffing was delicious. I will definitely be making these again.
Shannon ray Martin
[email protected]These stuffed onions were a bit more work than I expected, but they were worth it! They were so flavorful and impressive-looking. I will definitely be making these again for special occasions.
SANKEBUR KING
[email protected]I made these stuffed onions for my vegetarian friends at Thanksgiving, and they loved them! They said they were the best vegetarian dish they had ever had. I'm so glad I found this recipe.
Pat Tessu
[email protected]These onions were a great way to use up some leftover Thanksgiving stuffing. They were easy to make and turned out so tasty. I served them with mashed potatoes and gravy, and they were a hit with the whole family.
Mahbubur Rahman Munna
[email protected]I'm not a big fan of onions, but these stuffed onions were surprisingly delicious! The sweetness of the onions paired perfectly with the savory stuffing. I'll definitely be making these again.
Abdl Isa
[email protected]These stuffed onions were a hit at our Thanksgiving dinner! They were so flavorful and juicy, and the stuffing was perfectly seasoned. I will definitely be making these again.