THANKSGIVING RUSH MASHED POTATO CASSEROLE
My favorite mashed potatoes to prepare for Thanksgiving. Adapted from Taste of Home and eaten many times over the years to raves from the family. Easy to make ahead and travel with if necessary as well.
Provided by HeatherFeather
Categories Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Set potatoes into a large stock pot, cover with water, and bring to a boil.
- As soon as it starts to boil, lower the heat, cover, and cook for about 20-25 minutes or until your potatoes are very tender (time will vary based on actual size of your potatoes).
- Drain and set back into the pan (no heat) and mash.
- Add sour cream, neufchatel cheese, 4 Tbsp of the butter, onion, and salt to taste and stir until mixture is smooth and creamy.
- Spread evenly into a greased 9x13" glass baking dish, and using the back of a wooden spoon, press shallow craters into the surface evenly across the potatoes.
- Melt remaining butter and drizzle over the surface- some should pool up in the craters.
- Sprinkle with a little paprika to garnish.
- Cover with foil and bake in a preheated oven at 350 F for 40 minutes.
- Remove foil and bake an additional 20 minutes.
- To MAKE AHEAD: Prepare potatoes up until the part where you cover with foil- set the foil coverd pan in the fridge overnight; when ready to bake, set the pan on the counter for 30 minutes before placing into the preheated oven and bake as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #casseroles #side-dishes #potatoes #vegetables #american #oven #holiday-event #dietary #thanksgiving #low-sodium #comfort-food #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love
Muhammad Yousof
[email protected]I would definitely recommend this recipe to others.
Saviour BC Angel
[email protected]This is a great recipe for a quick and easy side dish.
sania arif
[email protected]I followed the recipe exactly and my casserole was perfect.
Shwpna Rani
[email protected]This recipe was too bland for my taste.
Kaleem Kalem
[email protected]I'm not sure what I did wrong, but my casserole turned out watery.
Ryan Christenbury
[email protected]I added some shredded cheese to the casserole and it was even better.
Jean D Amour DUSABIMANA
[email protected]This was a great way to use up leftover mashed potatoes.
Ryan Young
[email protected]I'm not a big fan of mashed potatoes, but this casserole was really good.
Oluwaseyi Crown
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser.
Deborah Gladney
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Lexus Smith
[email protected]This was my first time making mashed potato casserole and it was a success! The recipe was easy to follow and the casserole was delicious.
Akbar Baloch
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shahzeb Asim
[email protected]This was a great recipe! I made it for Thanksgiving and it was a hit. The potatoes were creamy and flavorful, and the casserole was easy to make.