THANKSGIVING ROASTED ROOT VEGGIES
This simple recipe for roasted vegetables came to The Times from Dr. Andrew Weil, the popular alternative health physician. It's ridiculously easy, and so versatile. Choose a single vegetable or a combination of potatoes, carrots, parsnips, turnips, rutabagas, beets or sweet potatoes. Cut, then toss with olive oil and paprika or chili powder. Roast until tender and brown. Twenty minutes before they're done, toss several garlic cloves into the pan. The garlic will infuse the surrounding vegetables with flavor, and you can spread the softened cloves on bread.
Provided by Tara Parker-Pope
Categories side dish
Time 1h15m
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Put vegetables (except garlic) in a bowl. Toss with oil and sprinkle with salt, pepper, and paprika or chile.
- Spread veggies in a roasting pan. (Do not crowd the pieces; use 2 pans if necessary.) Roast, stirring every 15 minutes until tender and evenly browned, 45-50 minutes.
- Add garlic cloves during last 20 minutes. Taste and adjust seasonings.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 342 milligrams, Sugar 1 gram
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Abebe Taye
[email protected]I love the sweet and savory flavor of these roasted root veggies. They're the perfect addition to any holiday meal.
Abraham Maxwell
[email protected]These roasted root veggies are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Usman Wisdom
[email protected]I've made this recipe several times and it's always a winner. The roasted root veggies are always tender and flavorful.
MOHAMAD KHATIB
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
J. Veda Jones
[email protected]I love the combination of root vegetables in this recipe. They roast up so well and have such a great flavor.
Jaswant Prakash
[email protected]The recipe was easy to follow and the roasted root veggies turned out delicious. I will definitely be making this dish again.
Daniel Ankrah
[email protected]A delightful and healthy side dish that is perfect for Thanksgiving or any other special occasion.
Sherlock Holmes
[email protected]I made this dish for my family and they raved about it. The veggies were perfectly roasted and the flavors were amazing.
prya sherpa
[email protected]These roasted root veggies were a hit at our Thanksgiving gathering. Everyone loved them!
mani Baraka
[email protected]OMG! Roasted root veggies, my new favorite dish! They turned out so colorful, tender, and flavorful. I loved the crispy edges and the sweet, caramelized flavor. Thanksgiving dinner was a huge success thanks to this recipe.