THANKSGIVING PUMPKIN SLUSH CAKE
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!
Provided by Ellen Bancroft Ziegler
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.
- Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.
- Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.
- Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.
- Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 57.3 g, Cholesterol 43.3 mg, Fat 33.5 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 18.3 g, Sodium 443.7 mg, Sugar 42.8 g
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Joan Butt
joanbutt32@yahoo.comI'm not a big fan of pumpkin, but this cake looks so good that I'm willing to give it a try.
Md shahin 45
s@hotmail.comThis cake looks like it would be perfect for a potluck or holiday party. I'm definitely going to save this recipe.
Tik Tok Life
tik@gmail.comI'm excited to try this recipe! I love pumpkin and I'm always looking for new ways to use it.
Bernardo Torres
torres-bernardo16@hotmail.comThis cake looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry before I can make it.
Rahib Warsi
wr@gmail.comI'm allergic to nuts, so I'm not sure if I can make this cake. Is there a way to substitute the pecans?
Bano Kim
k-b@yahoo.comThis recipe has way too much sugar in it. I'm going to have to reduce it by at least half.
Abdul Hayu
habdul69@yahoo.comThis cake looks a bit too complicated for me. I think I'll stick to my usual pumpkin pie recipe.
Naeem Hussain
naeem.h@hotmail.comI'm not sure about the combination of pumpkin and slush, but I'm willing to try it.
Manzoor Hussain
h79@gmail.comThis cake looks so festive! It's perfect for Thanksgiving.
Pilar Duay
pilard@gmail.comI love pumpkin slush! I can't wait to try this cake.
Mr Kamran
m.k43@gmail.comThis recipe looks amazing! I'm definitely going to make it for my next party.
Melia Roberts
r.melia@yahoo.comThis cake is gorgeous! I can't wait to try it.
Samukelisiwe Mkhwanazi
m-s@hotmail.co.ukThe cake was a bit dry, but the slush topping was delicious. I would try a different cake recipe next time.
Gamer Khan
k-gamer@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Caleb Dunk
dunk-c61@yahoo.comI'm not a huge fan of pumpkin, but this cake was surprisingly good! The slush topping really made it for me. I would definitely make this again.
Collin Magazman
collin-m48@hotmail.comThis cake was so easy to make and it turned out perfect! I love the way the slush topping melts over the warm cake. It's the perfect fall dessert.
AKIF JAVED OFFICIAL
a.o15@hotmail.comI made this cake for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the unique combination of flavors and textures. The cake itself was dense and flavorful, and the slush topping was light and airy. I would highly recommend thi
MIKIYAS EYOB
eyobmikiyas@yahoo.comThis pumpkin slush cake was an absolute delight! The cake was moist and fluffy, with a perfectly balanced sweetness. The pumpkin flavor was prominent but not overpowering, and the slush topping added a fun and refreshing touch. I will definitely be m