THANKSGIVING PUMPKIN BLONDIES
From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because most people are not really used to tasting molasses, it may take a few bites to fall in love with this recipe. I did not like it at all when I first tried it. But, after giving it a second bite, I found I can't get enough of it. This seemed to happen with EVERYONE who tried it. So, please, before giving an unhappy review, try it again. If you find that the molasses is just too much to handle, try cutting the topping ingredients in half. It really does make a lot of topping as it is. I hope you enjoy this!
Provided by the_cookie_lady
Categories Bar Cookie
Time 45m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 18
Steps:
- Prepare crumb topping: In medium bowl, combine topping ingredients with fingers or pastry blender until well blended; continue until a soft dough forms. Cover and set aside.
- Prepare baking pan: Heat oven to 350 degrees farenheit. Grease an 8-inch square baking pan with 2 tsp of butter. Dust with 1 Tbsp flour. Tap out excess flour.
- Prepare blondies: With a fork, thoroughly mix together 1 1/4 cups flour, baking powder, salt, ground ginger, and sugars in medium bowl.
- Stir in melted butter, egg, vanilla extract, and pumpkin until well blended and smooth.
- Stir in chocolate chips just until blended.
- Spread pumpkin batter evenly in pan.
- Finishing: With your fingers, break off dime-sized pieces of molasses mixture. Sprinkle evenly over the top of the pumpkin batter.
- Bake in center of oven for 25 to 35 minutes or until toothpick inserted in center comes out clean with a few moist crumbs (not wet batter).
- Cool thoroughly in the pan on a wire rack for about 1 hour. Cut into 16 equal bars and remove from pan. Enjoy!
Nutrition Facts : Calories 305.3, Fat 12.8, SaturatedFat 5.3, Cholesterol 26.1, Sodium 138.8, Carbohydrate 44.8, Fiber 1.4, Sugar 25, Protein 3.5
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Hafiza Ishaq
[email protected]These are a must-try!
ESTHER KENECHUKWU
[email protected]These blondies were the perfect way to use up some leftover pumpkin puree. They were easy to make and turned out perfectly. The pumpkin flavor was subtle and the cream cheese frosting was the perfect topping. I would definitely make these again.
Shra Vhdf
[email protected]Perfect for fall!
Ma Haroon
[email protected]I made these blondies for a bake sale and they were a huge success. Everyone loved them! The blondies were moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Zamu Gacl
[email protected]So good!
Sfiso Mafista
[email protected]These blondies were a hit at my Thanksgiving potluck. Everyone loved them! The blondies were moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again next year.
Farid Ahmad Fardes
[email protected]These are my new favorite fall dessert!
Muhammad Jamal
[email protected]I made these blondies for my family and they loved them! They were easy to make and turned out perfectly. The pumpkin flavor was subtle but present, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these agai
Md Mamunur Rasid
[email protected]Easy and delicious!
shawn clark
[email protected]I'm not usually a big fan of pumpkin desserts, but these blondies were amazing! The pumpkin flavor was not overpowering and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Se Mo
[email protected]Perfect fall treat!
Lanessa Lopez
[email protected]These blondies were a great way to use up some leftover pumpkin puree. They were easy to make and turned out great. The pumpkin flavor was subtle and the cream cheese frosting was the perfect topping. I would definitely make these again.
Uxman Mani
[email protected]Yum!
Rock land
[email protected]I made these blondies for a fall bake sale and they were a huge success. Everyone loved them! The blondies were moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Nathan Hobbs
[email protected]Will definitely make again!
Hanzla Bhatti
[email protected]These blondies were a hit at our Thanksgiving gathering. They were easy to make and turned out perfectly. The pumpkin flavor was subtle but present, and the cream cheese frosting was the perfect finishing touch.
amandor vuyo
[email protected]Delicious and moist!