THANKSGIVING POT PIE
Provided by Katie Lee Biegel
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry with a floured rolling pin to 9 by 13 inches. Transfer to the lined baking sheet, cover with plastic wrap and refrigerate while preparing the pie filling.
- Preheat the oven to 375 degrees F. Coat a 9-by-13-inch baking dish with nonstick cooking spray.
- Melt the butter in a large skillet over medium heat. Add the celery and onions and cook, stirring occasionally, for about 5 minutes. Stir in the flour and cook 2 minutes more. Add the turkey, broth, half-and-half, Brussels sprouts, stuffing mix, salt and pepper and stir to combine. Cook until the sauce begins to thicken, 5 to 7 minutes. Remove from the heat.
- Transfer the mixture to the prepared baking dish. Use a tablespoon to drop the cranberry sauce randomly over the mixture. Top with the puff pastry dough. Use a pastry brush to evenly coat the puff pastry with the egg. Using a paring knife, cut a few small vents in the center of the pie.
- Bake until the puff pastry is golden brown, about 45 minutes. Let stand 5 minutes before cutting.
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Khan Mudassir
[email protected]I'm so glad I found this recipe! This pot pie is now my go-to comfort food.
Bimal Pariyar
[email protected]This pot pie is so flavorful and the crust is so flaky. It's the perfect comfort food for a cold winter day.
Mykola Botsyura
[email protected]I've made this pot pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
lakshmi giri
[email protected]This pot pie is so delicious and comforting. It's the perfect meal for a special occasion.
Rabby Khandakar
[email protected]I love that this pot pie can be made ahead of time. It's perfect for busy weeknights.
Caroline Jane
[email protected]This pot pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Allan Mushimbei
[email protected]I'm so glad I found this recipe! This pot pie is now my go-to comfort food.
Helen Degefu
[email protected]This pot pie is so flavorful and the crust is so flaky. It's the perfect comfort food for a cold winter day.
lcVgncq
[email protected]I've made this pot pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Raju Shrestha
[email protected]This pot pie is so delicious and comforting. It's the perfect meal for a special occasion.
bashir azimy
[email protected]I love that this pot pie can be made ahead of time. It's perfect for busy weeknights.
IBRAHIM ABUBAKAR ADAMU
[email protected]This pot pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Ahmed Mamun
[email protected]I'm so glad I found this recipe! This pot pie is now my go-to comfort food.
Osama bin ubaid
[email protected]This pot pie is the perfect comfort food for a cold winter day. The filling is so hearty and the crust is so flaky.
Auggie Johnson
[email protected]I made this pot pie for my Thanksgiving dinner and it was a huge success! Everyone loved it and I will definitely be making it again.
Mequanent Worku Mitiku
[email protected]This pot pie was so easy to make and it turned out so well! The filling was flavorful and the crust was perfect.
John May
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The filling was so creamy and the crust was so flaky. I will definitely be making this again.
Ana Kostadinov
[email protected]This is the best Thanksgiving pot pie I have ever had! The crust is so flaky and the filling is so flavorful.
Ryan Dunn
[email protected]I made this pot pie for my family and they loved it! The filling was so flavorful and the crust was flaky and delicious.
Innocent Emmanuel
[email protected]This Thanksgiving pot pie was a hit! The flavors were amazing and the crust was perfect. I will definitely be making this again.