THANKSGIVING PANINI
This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.
Nutrition Facts : Calories 668.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 5, Sodium 1780.4, Carbohydrate 108.2, Fiber 7.3, Sugar 16.6, Protein 16.2
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Naresh Tamatta
[email protected]I wasn't sure how this panini would turn out, but it was really good! The flavors all worked well together.
Mazaharul Mazaharul islam
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Bukharee Yusuf
[email protected]I made this panini for my friends and they loved it! It's a great way to use up leftover turkey.
Kelly Shubert
[email protected]This panini is delicious! The cranberry sauce and stuffing really make it.
Fred Aldrighetti
[email protected]I've made this panini several times and it's always a hit. It's the perfect sandwich for a Thanksgiving leftover meal.
Kayla F
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover turkey.
Yide Mam
[email protected]I'm not usually a fan of paninis, but this one was really good. The combination of flavors was perfect.
Just Me13
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Brie Urbanski
[email protected]I made this panini for my family for lunch and they loved it! It's a great way to use up leftover turkey and stuffing.
tusar Maya
[email protected]This panini is a great way to use up leftover turkey. It's quick and easy to make, and it's delicious!
Desty Billy
[email protected]I've made this panini several times and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and crunchy.
Thesaru Pahan
[email protected]This is the perfect sandwich for a Thanksgiving leftover meal. It's hearty, flavorful, and easy to make.
Don Nana keva
[email protected]I'm not a big fan of turkey, but I loved this panini! The cranberry sauce and stuffing really made it.
Katera Rain
[email protected]The Thanksgiving panini was a great way to use up leftover turkey. It was easy to make and very tasty.
Shahzaib Shahzaib khan
[email protected]This sandwich was amazing! I used leftover turkey and stuffing from Thanksgiving dinner and it was perfect.
Rodrigo Macias
[email protected]I made this panini for lunch and it was delicious! The cranberry sauce added a nice tartness to balance out the richness of the turkey and cheese.
junior cadet
[email protected]This Thanksgiving panini was a hit at our family gathering! Everyone loved the combination of flavors and textures.