THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elemo elemo
elemo66@hotmail.frYum!
Zoey Poole
p_z3@gmail.comThese muffins were a bit too crumbly for my taste, but the flavor was good.
Shinwari Adil
adil.s39@hotmail.co.ukThese muffins are the perfect fall treat! They're moist and flavorful, with just the right amount of sweetness.
MARISSA TERRY
m38@gmail.comI'm not sure what I did wrong, but these muffins turned out really dry.
Muhammad Shaban
shaban-m96@hotmail.comThese muffins were a nice change from the usual Thanksgiving fare. They were light and flavorful.
Tatum Adams
a.tatum@hotmail.frI made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
rafia shaikh
s-rafia38@aol.comNot a fan of these muffins. They were too sweet for my taste.
King Gideon
kg0@hotmail.comThese muffins are so easy to make and they taste amazing! I love the combination of spices.
Judith Kamwi
judithkamwi54@hotmail.comI've been making these muffins for years and they're always a hit! They're the perfect fall treat.
Abdul Qayum
abdul_q97@yahoo.comThese muffins were disappointing. They were dry and bland.
Charlotte Dugan
dugan.charlotte@gmail.comI made these muffins for my office potluck and they were a huge success! Everyone raved about them.
LacitisSecondAccount
lacitissecondaccount94@yahoo.comThese muffins were the perfect addition to our Thanksgiving breakfast! They were light, fluffy, and full of flavor.
Gwendolyn Singleton
g-s@gmail.comI thought these muffins were just okay. They were a bit too dense for my liking.
Sonam Phuntsho
p.sonam57@gmail.comMeh.
Adelowo Sarah
sarah_a80@yahoo.comThese muffins were easy to make and tasted delicious! I will definitely be making them again.
Cindy Jordaan
c@gmail.comI followed the recipe exactly and the muffins came out amazing! My family loved them and they were gone in no time.
Hifran ali
hifran.a49@gmail.comThese muffins were a bit too dry for my taste, but the flavor was good.
Javier Gonz√°lez
j_g29@yahoo.comI've made these muffins several times now and they always turn out perfect. They're light and fluffy, with a perfect balance of sweetness and spice.
Ademola Aderonke
a@yahoo.comThese muffins were a hit at our Thanksgiving gathering! Everyone loved the moist texture and delicious flavor. They were also surprisingly easy to make, which was a major plus.