THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
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Elemo elemo
[email protected]Yum!
Zoey Poole
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Shinwari Adil
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, with just the right amount of sweetness.
MARISSA TERRY
[email protected]I'm not sure what I did wrong, but these muffins turned out really dry.
Muhammad Shaban
[email protected]These muffins were a nice change from the usual Thanksgiving fare. They were light and flavorful.
Tatum Adams
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
rafia shaikh
[email protected]Not a fan of these muffins. They were too sweet for my taste.
King Gideon
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of spices.
Judith Kamwi
[email protected]I've been making these muffins for years and they're always a hit! They're the perfect fall treat.
Abdul Qayum
[email protected]These muffins were disappointing. They were dry and bland.
Charlotte Dugan
[email protected]I made these muffins for my office potluck and they were a huge success! Everyone raved about them.
LacitisSecondAccount
[email protected]These muffins were the perfect addition to our Thanksgiving breakfast! They were light, fluffy, and full of flavor.
Gwendolyn Singleton
[email protected]I thought these muffins were just okay. They were a bit too dense for my liking.
Sonam Phuntsho
[email protected]Meh.
Adelowo Sarah
[email protected]These muffins were easy to make and tasted delicious! I will definitely be making them again.
Cindy Jordaan
[email protected]I followed the recipe exactly and the muffins came out amazing! My family loved them and they were gone in no time.
Hifran ali
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Javier Gonz√°lez
[email protected]I've made these muffins several times now and they always turn out perfect. They're light and fluffy, with a perfect balance of sweetness and spice.
Ademola Aderonke
[email protected]These muffins were a hit at our Thanksgiving gathering! Everyone loved the moist texture and delicious flavor. They were also surprisingly easy to make, which was a major plus.