THANKSGIVING MASHED POTATOES - LOADED!
A friend brought over a pan of these, along with some meatballs & gravy, when we came home from the hospital with our second son who was born on Thanksgiving Day (1991). Since then these have become a "tradition" at our Thanksgiving feast. The great thing about these potatoes is that they can be made as much as a week ahead of time, then just need to be popped in the oven or microwave to be zapped at the last minute (while the turkey is "resting" and being carved). You can work on the gravy--and NOT worry about also mashing the spuds!!!
Provided by Debber
Categories Potato
Time 1h15m
Yield 1 huge bowl, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Quarter the spuds, cook in salted water until tender (25-30 min?), drain well, and mash.
- Add remaining ingredients, mixing well (I use my KitchenAid mixer).
- Butter a large casserole dish, spoon spuds into the pan, smoothing off the top.
- Bake at 350 for 30-45 minutes OR zap in the microwave until heated through.
- WARNING: Taste-testing is addictive!
- SERVE: Stir, then spoon into a lovely LARGE bowl, add a dollop of butter at the top of the mountain.
- Prepare extra copies of the recipe--someone will ask for it!
- Prep time refers to peeling spuds & other prep work AND boiling potatoes.
- Cooking time refers to the time needed to REHEAT in an oven (not microwave) at serving time.
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Moki Boris
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor.
Sobia Dawood
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what I did wrong.
Balaram Thami
[email protected]The potatoes were a bit dry, but the flavor was good.
Sanaullah Wafa
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Amber Shehzadi
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
Prince Bugti
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always creamy and fluffy, and the bacon and cheese add a delicious flavor.
Laxmi thapa
[email protected]These mashed potatoes are the perfect side dish for any holiday meal. They're creamy, cheesy, and oh-so-delicious.
the_ Elvis5
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the potatoes and they were gone in no time.
Asif Joiya
[email protected]These mashed potatoes were delicious! I loved the addition of bacon and cheese.
Hacker Baba
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so creamy and smooth, and the flavor is amazing.
Nnenna Ebere
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner. They were easy to make and turned out perfectly.
Rizwan haider
[email protected]My family loved this recipe! The potatoes were creamy and flavorful, and the bacon and cheese added a delicious richness. I will definitely be making this again.