THANKSGIVING LEFTOVERS-SWEET POTATO MUFFINS WITH CRUMB TOPPING
Number Of Ingredients 16
Steps:
- Preheat oven to 350
- Place the ingredients for the oatmeal streusel topping in bowl and using your fingers work the ingredients together for a minute or 2 until they are nice and crumbly.
- Mix all the ingredients for the muffins together in a large bowl until well combined
- Scoop batter into muffin cups. Sprinkle oatmeal topping over batter and bake for 20-22 min. Leftover muffins freeze really well.
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Nkosinathie Emmanuel
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up leftover sweet potatoes.
Zulaikan Queen
[email protected]These muffins are so easy to make and they're a great way to use up leftover sweet potatoes. I'll definitely be making them again.
Sabir Khani
[email protected]I made these muffins for my Thanksgiving guests and they were a huge hit. Everyone loved them!
MdSajjad Islam
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're moist and fluffy, and the crumb topping is the perfect finishing touch.
Mohiuddin Suvo
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always a hit.
Miss Laiju
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're moist and fluffy, and the crumb topping is the perfect finishing touch.
Sundar Gaming
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up leftover sweet potatoes.
Malik Liaqat
[email protected]These muffins are so easy to make and they're a great way to use up leftover sweet potatoes. I'll definitely be making them again.
Harihar Pudasaini
[email protected]I made these muffins for my Thanksgiving guests and they were a huge hit. Everyone loved them!
Hammad Malik
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're moist and fluffy, and the crumb topping is the perfect finishing touch.
Fremont Thirion
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always a hit.
Tasha Ausman
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're moist and fluffy, and the crumb topping is the perfect finishing touch.
Ian Hall
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up leftover sweet potatoes.
Whitney Tillery
[email protected]These muffins are so easy to make and they're a great way to use up leftover sweet potatoes. I'll definitely be making them again.
Kagiri Solomon
[email protected]I made these muffins for my Thanksgiving guests and they were a huge hit. Everyone loved them!
Ayoola Oni
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're moist and fluffy, and the crumb topping is the perfect finishing touch.
Kat Mounce
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Sagar Silwal
[email protected]These muffins were a hit with my family. They're a great way to use up leftovers and they're also a healthy and delicious snack.
Sumon _53
[email protected]I made these muffins with sweet potato, but I think they would be just as good with other types of squash. I also added a bit of cinnamon and nutmeg to the batter for extra flavor.
Mavuyane Gxebs
[email protected]These muffins were a great way to use up my Thanksgiving leftovers. They were easy to make and turned out so moist and fluffy. The crumb topping added the perfect finishing touch.