THANKSGIVING-LEFTOVERS SHEPHERD'S PIE
Thanksgiving leftovers can be enjoyed all at once when combined in this delicious and creative take on a classic shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.
- Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.
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Tiffany Jane
[email protected]A++
Nisa Bno
[email protected]So easy to make and so flavorful.
Ashley Flores
[email protected]This is a great recipe for using up Thanksgiving leftovers.
Anmol Rijal Rj
[email protected]I will definitely be making this again.
Amy Ambrosio
[email protected]Delicious!
Sarad Bhandari
[email protected]This shepherd's pie was a hit with my family. The leftovers were even better the next day.
BD gaming agim
[email protected]I'm always looking for new ways to use up my Thanksgiving leftovers, and this shepherd's pie was the perfect solution. It was easy to make and very flavorful.
Michelle Fuentes
[email protected]Yum! This shepherd's pie was so good. I loved the combination of flavors and textures. The crust was perfectly crispy and the filling was creamy and flavorful.
Came Jameson
[email protected]This was a great way to use up my leftover turkey. The shepherd's pie was easy to make and very flavorful. I will definitely be making it again.
haseeb ullah
[email protected]I've made this recipe twice now, and it's always a hit. The crust is so flaky and the filling is so flavorful. I love that I can use up my Thanksgiving leftovers in such a delicious way.
Ebube Chinedu
[email protected]This shepherd's pie was a lifesaver! I had a ton of Thanksgiving leftovers, and I didn't know what to do with them. This recipe was the perfect solution. It was easy to make, and it tasted amazing.
sameer hayat
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and comforting. I will definitely be making it again.
Almpernto Tsepe
[email protected]Delicious! I made this for dinner last night, and my husband and I both loved it. The leftovers were even better the next day.
Pattie Rushin
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I used ground turkey instead of lamb, and it was still very flavorful.
lyricsonly
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The leftovers are just as good, if not better, the next day.
Teresa Lane
[email protected]This shepherd's pie was a delicious way to use up my Thanksgiving leftovers! The flavors were perfectly balanced, and the crust was golden brown and crispy. I will definitely be making this again.