THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY
Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers
Provided by Steph Cozza
Categories Dinner
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
- Whisk together the egg and water for the egg wash.
- Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
- Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
- Fold each wrapper in half and press the edges together so it is sealed.
- Add 2 tablespoons of vegetable oil to a skillet on medium heat.
- Cook pierogi for 1-2 minutes on both sides.
- Serve with gravy and cranberry sauce. Yum!
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams
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shanelle bennett
[email protected]I love these pockets! They are so easy to make and they are always a hit with my family and friends.
Gullo Naeem
[email protected]These were a bit too spicy for my taste. I think I would use less chili powder next time.
Komal Bahtti
[email protected]These were delicious! I used leftover turkey and they were so good. I will definitely be making these again.
Helena Andrews
[email protected]I love these pockets! They are so versatile and you can use any type of filling you like. I have even made them with leftover pizza!
Devon Hinton
[email protected]These were a bit too dry for my taste. I think I would add more moisture next time.
Gulab Meer
[email protected]These were delicious! I used leftover stuffing and they were so good. I will definitely be making these again.
Mx mridul
[email protected]I love these pockets! They are so easy to make and they are always a hit with my family and friends.
Iddrisu Rubabatu
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Corri Blake
[email protected]These were delicious! I used leftover mashed potatoes and gravy and they were so good. I will definitely be making these again.
Kassim Sanogo
[email protected]I love these pockets! They are so versatile and you can use any type of filling you like. I have made them with leftover turkey, ham, chicken, and even vegetables.
mulualem Tegene
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
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[email protected]These were so easy to make and they were so good! I used leftover chicken and they were perfect. I will definitely be making these again.
Boitumelo Mogotsi
[email protected]I made these with leftover turkey and stuffing and they were amazing! I will definitely be making these again.
HoveringBog 1625
[email protected]These were a bit bland for my taste. I think I would add more seasoning next time.
Joseph Bakheet
[email protected]These were delicious! I used leftover ham and cheese and they were so good. I will definitely be making these again.
Takalani Muthambi
[email protected]I love these pockets! They are so easy to make and they are always a crowd-pleaser. I usually make them with leftover Thanksgiving turkey, but you can use any type of meat you like.
Abdull Khan
[email protected]These were a hit! I made them for my family and they all loved them. The flavors were great and the dough was cooked perfectly. I will definitely be making these again.