THANKSGIVING-LEFTOVERS PIE
Clear out your refrigerator with our ultimate, day-after Thanksgiving recipe! Feed a crowd with this hearty, rustic dish that combines leftover turkey, stuffing, and cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Melt butter in a large skillet over medium-high. Add leeks, carrots, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Sprinkle with flour; cook, stirring, 1 minute. Whisk in broth and add potato. Bring to a boil, then reduce heat and simmer, partially covered and stirring occasionally, until potato is tender and mixture has thickened, 6 to 7 minutes. Add turkey. Let cool about 30 minutes.
- On a lightly floured surface, roll dough into a 15-inch round; fit into a deep-dish pie dish. Add stuffing and dollop with half of cranberry sauce, then add turkey mixture. Fold dough over, leaving center exposed. Brush dough with egg; bake 40 minutes. Dollop top with remaining cranberry sauce; bake until bubbling in center and bottom of crust is golden, 30 to 40 minutes more. (If browning too quickly, tent with foil.) Let cool at least 30 minutes before serving.
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NYANKUN WILLIAMS
[email protected]I love this recipe! It's the perfect way to use up Thanksgiving leftovers. The pie is always a hit with my family and friends.
Adam Khan Ahmadzai
[email protected]This is my new favorite Thanksgiving leftovers recipe. It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Ekwon Lo
[email protected]The pie was a bit bland for my taste. I think I'll add some more spices next time.
yamen ahmed
[email protected]This was a great way to use up my Thanksgiving leftovers. The pie was easy to make and it turned out delicious. I'll definitely be making this again next year.
MTGD
[email protected]I've tried several Thanksgiving leftovers pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Sargam rai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Md: Ratul
[email protected]This is the best Thanksgiving leftovers pie I've ever had. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Hanasa Anime
[email protected]The pie was a bit too salty for my taste, but it was still good. I'll try reducing the amount of salt next time I make it.
Joseph Espinoza
[email protected]This was a great way to use up my leftover turkey. The pie was easy to make and it turned out great. I'll definitely be making this again next year.
Sudais Writes
[email protected]I've made this pie twice now and it's always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Arthur Mendez
[email protected]This is my new favorite Thanksgiving leftovers recipe. It's so easy to make and it's always a hit with my family and friends.
Mahiya Riya
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I'll definitely try this recipe again with a different crust.
IkeJoy Ikechukwu
[email protected]I'm so glad I found this recipe. It's the perfect way to use up Thanksgiving leftovers. The pie was delicious and my family loved it.
Selina Amankwaa
[email protected]This was a great way to use up my Thanksgiving leftovers. The pie was easy to make and it turned out great. I'll definitely be making this again.
Kimberly Baldwin
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the stuffing and cranberries.
Priscilla Rosalez
[email protected]This Thanksgiving leftovers pie was a hit! My family loved it. The crust was flaky and delicious, and the filling was creamy and flavorful. I'll definitely be making this again next year.