THANKSGIVING LEFTOVER WONTONS WITH CRANBERRY SALSA
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Provided by JennyJenn
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Pour the lemon juice over the dried cranberries in a bowl; set aside. Mix the turkey, stuffing, cream cheese, and turkey gravy in a separate bowl until thoroughly combined.
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon of the filling in the center of the wrapper. Moisten two opposite edges of the wrapper with a finger dipped in water, fold the wrapper in half the long way, and press the edges together with a fork. Sprinkle the wrapper with salt. Repeat with remaining filling and wrappers.
- Heat the canola oil in a large, deep skillet over medium heat; pan-fry the filled wontons in batches until crisp and golden brown, about 2 minutes per side. Drain the fried wontons on paper towels; allow to cool for about 5 minutes to set the filling.
- Drain the lemon juice from the dried cranberries. Place cranberries into a food processor; pulse several times until the cranberries are finely chopped. Transfer to a bowl and mix in the onion, lime juice, jalapeno pepper, garlic, and water. Serve with the hot fried wontons.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 39.6 g, Cholesterol 32 mg, Fat 14.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 4.1 g, Sodium 426.7 mg, Sugar 8.8 g
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Tamica Malondah
[email protected]These wontons were a bit too greasy for my liking.
Lorcan Lynch
[email protected]I loved the combination of flavors in these wontons. The cranberry salsa was the perfect complement to the savory filling.
Muneer Shah
[email protected]These wontons were a great way to use up my leftover Thanksgiving turkey. They were easy to make and turned out delicious.
Kamil Ahamed
[email protected]The wontons were a bit dry for my liking. I think I would add more moisture to the filling next time.
Dibas Suyal
[email protected]These wontons were a bit too spicy for my taste. I think I would use less chili sauce next time.
Danish Game
[email protected]I loved the flavors in these wontons. The cranberry salsa was the perfect complement to the savory filling.
Sana Akmal
[email protected]These wontons were so easy to make and they turned out delicious! I will definitely be making them again.
5rody
[email protected]I made these wontons for my family and they were a huge hit! The cranberry salsa was a great addition and really made the dish.
Balsam Alhore
[email protected]These wontons were a great appetizer for my Thanksgiving party. They were easy to make and everyone loved them.
Joni Raja
[email protected]The wontons were a bit too greasy for my liking. I think I would use less oil next time.
Piper Davis
[email protected]These wontons were a bit bland for my taste. I think I would add more spices to the filling next time.
Segametsi Zachariah
[email protected]I loved the combination of flavors in these wontons. The cranberry salsa was the perfect complement to the savory filling.
Robert Harris
[email protected]These wontons were a great way to use up my leftover Thanksgiving turkey. They were easy to make and turned out delicious.
Nick Swisher
[email protected]The wontons were a bit tricky to fold, but they were worth the effort. The filling was flavorful and the cranberry salsa was a great addition. I would definitely make these again.
Mommy Joy
[email protected]These wontons were easy to make and turned out so delicious! I used leftover turkey and dressing for the filling and it was a great way to use up my leftovers.
Rana Ikhlaq
[email protected]I'm not usually a fan of wontons, but these were amazing! The filling was so flavorful and the cranberry salsa was the perfect finishing touch. I'll definitely be making these again.
Ambiyai Hassan
[email protected]These wontons were a huge hit at our Thanksgiving leftovers party! The cranberry salsa was the perfect complement to the savory filling. I will definitely be making these again next year.