THANKSGIVING LEFTOVER SWEET POTATO WAFFLES RECIPE BY TASTY
Here's what you need: whole wheat, baking powder, cinnamon, salt, large eggs, milk, olive oil, maple syrup, vanilla extract, mashed sweet potato, oil, cranberry sauce, orange juice, maple syrup, pink lady apple, water, raw pecans, crumbled goat cheese
Provided by Crystal Hatch
Categories Breakfast
Yield 5 waffles
Number Of Ingredients 18
Steps:
- Make the waffles: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, whisk together eggs, milk, olive oil, maple syrup, vanilla, and sweet potato until smooth.
- Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined, making sure not to overmix the batter.
- Heat a waffle iron and grease with oil.
- Scoop enough batter to fill your waffle iron into the center. Close the iron and cook for 5-6 minutes, until the waffle is golden brown and cooked all the way through. Remove the waffle and repeat with the remaining batter.
- Make the cranberry syrup: Add the cranberry sauce and orange juice to a blender and blend until smooth. The syrup should be thin enough to drizzle, but not liquidy. Add more orange juice as needed to reach the right consistency. Set aside.
- Make the pecan topping: In a small saucepan, combine the apple, pecans, maple syrup, and water. Cook over medium-high heat until the syrup starts to glaze the pecans and the apples soften, about 10 minutes.
- Serve the waffles warm with the pecan topping, cranberry syrup, and a few pieces of goat cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 92 grams, Fat 23 grams, Fiber 10 grams, Protein 16 grams, Sugar 39 grams
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Chidera Victor
[email protected]These waffles were a little too sweet for my taste, but my husband and kids loved them.
bilal ricky
[email protected]I made these waffles for my kids and they loved them! They're so much healthier than regular waffles.
ABDULHAKIM MANSUR
[email protected]These waffles are a great way to use up leftover sweet potato. They're also a fun and festive way to start Thanksgiving morning.
RAFIK OUASIF
[email protected]I've tried several different sweet potato waffle recipes and this one is by far the best. The waffles are light and fluffy and the flavor is perfect.
Khalil Mcclain
[email protected]These waffles are a little bit time-consuming to make, but they're definitely worth the effort.
Shabbir jani
[email protected]I'm not a big fan of sweet potato, but I actually really liked these waffles. They're not too sweet and the spices really add a nice flavor.
Rana usama
[email protected]These waffles are a great way to get your kids to eat their vegetables.
Shan Rehan
[email protected]I love that these waffles are made with whole wheat flour. It makes them a little bit healthier than regular waffles.
Aereau Greig
[email protected]These waffles are so easy to make and they taste amazing! I'll definitely be making them again.
Adeola Skydon
[email protected]I've made these waffles several times now and they're always a hit. Thanks for sharing this recipe!
Asmr by Abiha
[email protected]These waffles were a little too sweet for my taste, but my husband and kids loved them.
Edgar Baez
[email protected]I made these waffles for my kids and they loved them! They're so much healthier than regular waffles.
Ar Arman 1
[email protected]These waffles are a great way to use up leftover sweet potato. They're also a fun and festive way to start Thanksgiving morning.
Ryan Campbell
[email protected]I'm not a big fan of sweet potato, but these waffles were surprisingly good! The spices really balance out the sweetness of the potato.
zaw zaw zaw zaw
[email protected]These waffles were a hit with my family! They're so easy to make and they taste delicious. I especially love the cinnamon-sugar topping.