THANKSGIVING LEFTOVER SWEET POTATO MUFFINS
A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes.
Provided by ivey_leigh
Categories Breakfast
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine sweet potato casserole, egg, milk and cornbread mix.
- Let sit in bowl.
- Oil muffin pans and place in preheated oven for about 5 minutes.
- Remove muffin pan from oven and pour oil into batter.
- Stir in oil really well.
- Pour batter into muffin pan filling each one 1/2 of the way full.
- Bake for about 15-20 minutes.
- Enjoy.
Nutrition Facts : Calories 282.2, Fat 15, SaturatedFat 3, Cholesterol 34.6, Sodium 330.1, Carbohydrate 32.4, Fiber 3.3, Sugar 8.6, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #vegetables #easy #beginner-cook #heirloom-historical #holiday-event #winter #eggs #thanksgiving #seasonal #inexpensive #brunch
You'll also love
Ati Malik
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're easy to make and they're delicious!
Raju Vai
[email protected]I made these muffins for my family and they loved them! They're the perfect fall treat.
BRAXY BRO
[email protected]These muffins are so moist and flavorful! I love the combination of sweet potatoes and spices.
Faith Lefosa
[email protected]I'm always looking for new ways to use up leftover sweet potatoes, and these muffins are the perfect solution! They're easy to make and they're always a hit.
Smart dc
[email protected]These muffins were a huge hit at my Thanksgiving dinner! I will definitely be making them again next year.
Top Killa
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Daniel Adjei
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Shara Sharaimad
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these muffins. They were moist and flavorful, and the streusel topping was the perfect addition.
Danika Barber
[email protected]These muffins are delicious! I love the combination of sweet potatoes and spices.
Liam Loan's
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use leftover sweet potatoes to make them.
Jaelon Williams
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor and texture.
Baskal Kaled
[email protected]These muffins were a great way to use up leftover sweet potatoes. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
audrey tooley
[email protected]I've made these muffins several times now, and they're always a hit! They're easy to make and so delicious.
Spencer Clark
[email protected]These muffins were a bit too sweet for my taste, but my husband loved them. He said they were the perfect way to use up leftover sweet potatoes.
Heinro Starkie
[email protected]I made these muffins for my Thanksgiving leftovers and they were a huge success! Everyone loved them, even the kids.
Mim 1122
[email protected]I'm not a huge fan of sweet potatoes, but these muffins were surprisingly good! They were moist and fluffy, with a nice crispy top.
Sandrene Patrick
[email protected]These muffins were easy to make and so delicious! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
MD Rahad Mia
[email protected]I made these muffins with mashed sweet potatoes from canned sweet potatoes, and they turned out great! I also added a teaspoon of cinnamon and a half teaspoon of nutmeg to the batter for extra flavor.
Angel Gabriel
[email protected]These muffins were a hit at my Thanksgiving leftovers brunch! They were moist and flavorful, with just the right amount of sweetness.