THANKSGIVING LEFTOVER SHEPHERD'S PIE
Need to use up those leftovers from Thanksgiving? Check out this shepherd's pie made with leftover turkey, vegetables, and mashed potatoes. You can layer in cranberry sauce and stuffing, if desired.
Provided by Who Has the Thyme
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
- Cover the bottom of the dish with shredded turkey. Pour barbecue sauce over the turkey and stir with a fork or spoon to combine. Layer leftover vegetables over the turkey and spread mashed potatoes on top. Sprinkle with shredded cheese.
- Bake in the preheated oven until top is lightly browned and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 39.2 g, Cholesterol 70.9 mg, Fat 11.4 g, Fiber 5.3 g, Protein 27.3 g, SaturatedFat 6.1 g, Sodium 813.1 mg, Sugar 7.4 g
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Jlynn French
[email protected]This shepherd's pie was a bit too greasy for my taste. I think it would have been better if I had used less butter.
Anthony Silva
[email protected]I made this shepherd's pie for a party and it was a big hit! Everyone loved it.
shamil kenya
[email protected]This shepherd's pie was a great way to use up leftover Thanksgiving turkey. It was easy to make and turned out delicious.
Dev Dulal
[email protected]I'm not a fan of shepherd's pie, but this recipe was really good. The potato topping was especially delicious.
Singa Pur
[email protected]This shepherd's pie was delicious! I especially liked the way the flavors of the beef and vegetables blended together.
Brunelle Kasongo
[email protected]This shepherd's pie was a bit too greasy for my taste. I think it would have been better if I had used less butter.
Noumi Official Yt
[email protected]I made this shepherd's pie for a party and it was a big hit! Everyone loved it.
Garcinia Cambodia
[email protected]This shepherd's pie was a great way to use up leftover Thanksgiving turkey. It was easy to make and turned out delicious.
Babita Devi
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good. The potato topping was especially delicious.
Mouad
[email protected]This shepherd's pie was amazing! The flavors were perfect and the potato topping was so crispy. I will definitely be making this again.
Bangers alhaji Mohamed
[email protected]This shepherd's pie was a bit too salty for my taste. I think it would have been better if I had used less salt.
Louis Duplechain
[email protected]I made this shepherd's pie for my family and they loved it! It was a great way to use up leftover Thanksgiving turkey.
Rupesh Lamaking
[email protected]This shepherd's pie was delicious! I especially liked the crispy potato topping.
Kalemeera Amon
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I will definitely be making this again.
Mhk Islam
[email protected]The potato topping was too thick and doughy. I think it would have been better if it was thinner and crispier.
Saqlain saqlain
[email protected]This shepherd's pie was a bit too bland for my taste. I think it could have used more seasoning.
Will May
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so delicious and comforting. I will definitely be making this again.
Maria Ortega
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some extra vegetables to the filling.
Abd Fsa
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Rajeshwar Ram
[email protected]This shepherd's pie was a hit with my family! The flavors were delicious and the dish was very filling. I especially liked the crispy potato topping. I will definitely be making this again.