THANKSGIVING KALE SALAD (KALE & QUINOA)
Good anytime, the cranberries and pumpkin seeds in this dish will brighten up your Thanksgiving table. The sterols and zinc in the pumpkin seeds help your immune system for the cold winter ahead. The earthy sweetness of the kale is set off nicely by the nutty flavour of the quinoa. Use both red and white quinoa for a nice colour variation. Source: Chatelaine
Provided by Katzen
Categories Grains
Time 32m
Yield 9 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place quinoa and 1.5 cups of water into a medium pot. Bring to a boil, reduce heat, then simmer for 15 minutes. Remove from heat for five minutes, then fluff with a fork. Let cool.
- Place kale and 1 cup water in a large pot and steam for two minutes. Drain well.
- Place cooked quinoa into kale pot. Add seeds and berries. Mix well to combine.
- Mix all dressing ingredients together in a bowl and add to pot.
- Combine well. Serve warm immediately or chill and serve.
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Rajindra Khadka
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Prince Roy
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ur Uncle
[email protected]I made this salad for my family and they loved it! It's a great healthy and delicious side dish.
Aahil Khokhar
[email protected]This salad is a great way to use up leftover turkey.
Esa Williams
[email protected]I love the crunch of the quinoa in this salad.
Eden Belanger
[email protected]This salad is a great source of fiber and protein.
Km Ms
[email protected]I'm not a huge fan of kale, but this salad has changed my mind. It's so delicious!
Khawar Ahmadzai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nusaiba Indarjali
[email protected]I love the addition of pomegranate seeds to this salad. They add a nice pop of color and flavor.
Tooba Khaan
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Mohammad Adeel Amjad
[email protected]I made this salad with quinoa, but I think it would also be good with rice or pasta.
Sherry Peyton
[email protected]This salad is a great way to use up leftover Thanksgiving vegetables.
Danny Thomas
[email protected]I love this salad! It's so healthy and refreshing, and the dressing is to die for.
Cri Terion
[email protected]This salad is so delicious and easy to make! I've made it several times now and it's always a hit.
Kwaku Zach
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dipson Gautam
[email protected]This salad was a hit at our Thanksgiving gathering! I loved the combination of flavors and textures, and it was a great way to get some extra veggies into our meal.