THANKSGIVING GREEN BEANS
This recipe is from the Phillipsburg, KS United Methodist Church cookbook from 1984. The original recipe was just called "Green Beans". My sisters and I have nicknamed them 1000 calorie green beans but I now call them Thanksgiving Green Beans since this is when I usually make them.
Provided by Grandma Deb
Categories Vegetable
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
- Top with Swiss Cheese.
- In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
- Add flour and cook for 2 minutes, stirring constantly.
- Add sour cream, sugar, salt and pepper.
- Bring to a boil and cook for a few minutes until thickened.
- Pour over Swiss cheese.
- Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
- Spread over sour cream sauce.
- Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.
Nutrition Facts : Calories 383.6, Fat 26.2, SaturatedFat 16.1, Cholesterol 75.1, Sodium 424.2, Carbohydrate 26, Fiber 4.2, Sugar 11.7, Protein 14.5
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Rubin Leavell
[email protected]These green beans were a delicious and healthy addition to our Thanksgiving dinner. I will definitely be making them again.
Rinad Mohamed
[email protected]I'm always looking for new recipes for green beans. This one is a keeper! The beans were perfectly cooked and the sauce was delicious.
nabeel Hussain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they even asked for seconds.
Hamza Fawad
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious.
Xx_LaJap_xX_95 Gaming
[email protected]These green beans are a great way to add some color and nutrition to your plate.
sornu ff
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Parsa Ghorbani
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after Thanksgiving dinner and this is a great way to use them up.
Bongiwe Lunga
[email protected]I've made this recipe several times and it's always a hit. The green beans are always perfectly cooked and the sauce is always flavorful.
shama aita
[email protected]These green beans are a great side dish for any occasion. They're simple to make and always a crowd-pleaser.
Olga Shulik
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great one. The beans are cooked to perfection and the sauce is delicious.
Oduor B
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
Inusah Jaleel
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Evans Morgate
[email protected]This recipe is a keeper! I will definitely be making it again for next year's Thanksgiving dinner.
Mahfujulamin Mahi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The green beans were amazing and the sauce was to die for.
Sama Sanji
[email protected]I made this recipe for my family and they all loved it! The green beans were so flavorful and the almonds added a nice crunch.
Basnet Ishwar
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans were perfectly cooked and the sauce was delicious.
Adewunmi Afolabi
[email protected]These green beans were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.