THANKSGIVING GREEN BEANS
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! -Marcia Shires, San Antonio, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 246 calories, Fat 19g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 468mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Ibrahim Kaharu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy green bean dish.
Ceasar Payes
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they always turn out great.
Mariah Guitard
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They were so delicious!
french fries
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make these green beans and they turned out great. My family loved them.
nk kakar
[email protected]These green beans were a great addition to our Thanksgiving meal. They were easy to make and everyone loved them.
khalil younger
[email protected]I thought this recipe was just okay. The green beans were a bit bland and the sauce was a bit too thick.
K Moses
[email protected]The green beans were a bit too al dente for my taste, but the sauce was delicious.
Ienas Bushra
[email protected]Easy and tasty! This recipe is a keeper.
Ahmad Umar
[email protected]These green beans were delicious! I loved the combination of flavors and textures. The almonds and onions added a nice crunch and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Emmanuel Manu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Anaiya Davis
[email protected]These green beans were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. I loved the addition of the almonds and the crispy onions. They added a nice crunch and flavor to the dish.