Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
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Hammad Mujeeb
[email protected]I love this recipe! It's so simple, but the turnips are always so flavorful.
irfan Koko
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Chasity Robinson
[email protected]I will definitely be making this dish again. It's a great way to use up turnips.
Aaqi Sheikh
[email protected]This dish was a hit at my dinner party! Everyone loved the turnips and the cream sauce.
Laylaa Lendis
[email protected]This dish was just what I was looking for. The turnips were tender and flavorful, and the cream sauce was creamy and delicious.
Sujon Rini
[email protected]This dish was good, but not great. The turnips were a bit bland, but the cream sauce was flavorful.
William Urizar
[email protected]This dish was okay. The turnips were a bit tough, but the cream sauce was good.
Mompati Kakanyo Tumagole
[email protected]I've had better.
Rizwan G Official
[email protected]Not my favorite.
SAMRA JANI
[email protected]Meh.
MD Abu sufian
[email protected]This recipe was a disaster! The turnips were tough and the cream sauce was curdled. I followed the recipe exactly, but something must have gone wrong.
Ghady Gebrayel
[email protected]This dish was a bit bland for my taste. The turnips were not very flavorful, and the cream sauce was a bit thin. I think I would have liked it better if I had added some more spices or herbs.
Daniel Arnold
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The turnips were tender and flavorful, and the cream sauce was rich and creamy. I will definitely be making this again.
Kathy Biggio
[email protected]This recipe is a keeper! The turnips were so tender and flavorful, and the cream sauce was the perfect consistency. I served it with roasted turkey and mashed potatoes, and it was a hit with everyone.
Aktarul A4473812z
[email protected]I've made this recipe several times and it's always a hit! The turnips are always tender and flavorful, and the cream sauce is rich and creamy. I love serving it with roasted pork or chicken.
Landon Brown
[email protected]This was a great recipe! The turnips were cooked perfectly and the sauce was creamy and delicious. I served it with roasted chicken and vegetables, and it was a perfect meal.
Nhlawuleko Realise
[email protected]I love this recipe! The turnips are always so tender and flavorful, and the cream sauce is the perfect complement. I always make this dish for Thanksgiving, and it's always a crowd-pleaser.
Herry Vivar
[email protected]This dish was easy to make and turned out great! The turnips were perfectly cooked and the sauce was creamy and delicious. I served it with roasted turkey and mashed potatoes, and it was a hit with everyone.
Lalik Rokey
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful, and the cream sauce was rich and decadent. I'll definitely be making this dish again.
Bismika Army
[email protected]This recipe was an absolute hit at our Thanksgiving dinner! The turnips were creamy and flavorful, and the addition of Parmesan cheese gave them a nice nutty flavor. I will definitely be making this dish again next year.