THANKSGIVING CRANBERRY, RHUBARB, CHERRY, CHESTNUT CHUTNEY
This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors d'oeuvre for the holidays.
Provided by Rita1652
Categories Chutneys
Time 1h20m
Yield 8 cups
Number Of Ingredients 16
Steps:
- In a large stainless steel pot add all the ingredients.
- Bring to a boil for 5 minutes stirring often then reduce heat to simmer.
- Let the chutney simmer - uncovered - for 1½-2 hours.
- Stirring frequently while cooking.
- Jar and chill or process in a water bath for longer shelf life.
Nutrition Facts : Calories 231.5, Fat 0.6, SaturatedFat 0.1, Sodium 451.6, Carbohydrate 57.1, Fiber 4.8, Sugar 36.6, Protein 1.6
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Alfred Cooper
[email protected]This chutney is delicious! I love the combination of cranberries, rhubarb, cherries, and chestnuts. It's the perfect balance of sweet and tart, and the chestnuts add a nice nutty flavor. I've been using it on everything from sandwiches to crackers to
dimple king
[email protected]I love this chutney! It's the perfect addition to my holiday table. The flavors are complex and well-balanced, and it's the perfect accompaniment to turkey, ham, or chicken. I also love using it as a glaze for roasted vegetables.
Md Fuhad
[email protected]This chutney is the perfect gift for the holidays! It's easy to make, delicious, and beautifully packaged. I've already made several jars to give to my friends and family, and they've all been raving about it.
x_BumbleBee_x
[email protected]I'm not a big fan of cranberries, but I loved this chutney! The rhubarb and cherries balance out the tartness of the cranberries and the chestnuts add a nice nutty flavor. I've been using it on everything from sandwiches to pancakes.
Ximena Castillo
[email protected]This chutney is a great way to add some holiday cheer to your meals! The bright red color and the sweet and tart flavor are sure to put you in the festive spirit. I love serving it with roasted turkey or ham, but it's also great on crackers or bread.
Sadid Ahmad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chutney is delicious and so versatile. I've used it on sandwiches, crackers, and even as a glaze for roasted chicken. It's a new favorite in my kitchen.
Md. Esrafil
[email protected]This chutney is a bit time-consuming to make, but it's well worth the effort! The flavors are amazing, and it's the perfect way to use up leftover cranberries and rhubarb. I've already made two batches and I'm planning on making more to give as gifts
Ray Zer
[email protected]I've never had chutney before, but this recipe was so good that I'm a convert! The flavors were complex and well-balanced, and the chutney was the perfect addition to my holiday table. I'll definitely be making this again next year.
Shamim Rhman
[email protected]This chutney was easy to make and turned out so delicious! I used fresh cranberries, rhubarb, and cherries from my garden, and the chestnut flavor really came through. I served it with roasted chicken and it was the perfect accompaniment.
Boaz Masonga
[email protected]I made this chutney for my family and friends, and it was a huge hit! Everyone loved the sweet and tart flavor, and the chestnuts added a nice nutty crunch. I will definitely be making this again for future gatherings.
IC P
[email protected]This chutney was a delightful addition to our Thanksgiving feast! The combination of cranberries, rhubarb, cherries, and chestnuts created a unique and flavorful condiment that complemented our turkey and stuffing perfectly. I highly recommend this r