THANKSGIVING CRANBERRY GELATIN
This salad has graced my mother's Thanksgiving table for as long as I can remember. -Tiffany Anderson-Taylor, Gulfport, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve cherry gelatin and sugar in boiling cranberry juice. Add the ice cubes; stir until dissolved. Refrigerate until thickened, about 45 minutes. , Fold in the celery, pear, cranberries and 1/2 cup walnuts. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm, about 50 minutes., Meanwhile, in another bowl, dissolve lemon gelatin in water. Refrigerate until slightly thickened, about 35 minutes. Whisk in 1/4 cup mayonnaise; fold in the remaining mayonnaise. Fold in half of the whipped topping. Carefully spoon over cherry layer. Refrigerate until firm, about 45 minutes. , Spread with remaining whipped topping. Sprinkle with remaining walnuts. Refrigerate for at least 3 hours. Cut into squares.
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Ethan Amrei
[email protected]I love the combination of cranberries and gelatin. It's the perfect balance of sweet and tart.
Tj Bj
[email protected]This gelatin salad is a great way to use up leftover cranberry sauce. I always have some left over after Thanksgiving, and this is the perfect way to use it up.
Cutesyed Syed
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving menu.
TECHNICAL HAMEED
[email protected]This gelatin salad is the perfect way to end a Thanksgiving meal. It's light and refreshing, and it helps to cleanse the palate.
Riya Sheikh
[email protected]I love that this recipe is so versatile. I can add different fruits or nuts to it, depending on what I have on hand.
Jerry Allred
[email protected]This recipe is a great way to add a touch of elegance to your Thanksgiving table. It's sure to impress your guests.
Borhan Babu
[email protected]I've been making this gelatin salad for years, and it's always a family favorite. It's the perfect dessert for any occasion.
mostapha Mousa
[email protected]I made this gelatin salad for a holiday party, and it was a huge hit. Everyone raved about how delicious it was.
Siseneg Epilef
[email protected]This recipe is a great way to get kids to eat their cranberries. My kids love the sweet and tart flavor of this gelatin salad.
Salam Bhaii
[email protected]I love the bright red color of this gelatin salad. It's so festive and perfect for Thanksgiving.
Samantha Pelletier
[email protected]This gelatin salad is the perfect make-ahead dish. I can make it a day or two ahead of time, and it's still just as delicious.
Nooraddin Ak
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes, and it's always a hit.
Kayz alian
[email protected]This recipe is a great way to use up leftover cranberries. I always have some left over after Thanksgiving, and this is the perfect way to use them up.
Viviana Rivera
[email protected]I made this gelatin salad for a potluck, and it was a huge success. Everyone loved it!
Fazlul Haque
[email protected]I'm not usually a fan of gelatin salads, but this one changed my mind. It was so light and fluffy, and the cranberries gave it a great flavor.
Savannah Kemp
[email protected]I love cranberries, so I was excited to try this recipe. It didn't disappoint! The gelatin salad was tart and refreshing, and the cranberries added a nice sweetness.
Yaldaz Yuseinova
[email protected]I've made this gelatin salad for years, and it's always a hit. It's so easy to make and always turns out perfectly.
BOS
[email protected]My family loved this recipe! It was the perfect addition to our Thanksgiving feast.