THANKSGIVING CORNUCOPIA DECORATED CAKE
Entered for safe-keeping. From Woman's World 11/10/08, this decorated cake is a centerpiece, using golden yellow food color, Tootsie Roll Midgees, Marzipan fruits, nonpareil-coated gummi raspberry candies, candy corn and Mellowcreme pumpkins, with a waffle ice cream corn to form the horn of plenty. The Tootsie Roll Midgees offer a dark contrast to show off the colors of the other candies, and are shaped a variety of ways: rope, braid, and leaves. Note: If the Tootsie Rolls are too firm to roll, place them on a microwave-safe plate and microwave on HIGH in 5-second intervals until pliable. Cooking time is for cake layers per your favorite recipe.
Provided by KateL
Categories Dessert
Time 1h35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Tint frosting yellow with fool coloring.
- Place 1 cake layer on serving plate; spread with 1 cup frosting.
- Top with remaining layer; spread top and side with remaining frosting.
- For "cornucopia", using hands, roll 5 Tootsie Rolls into 5 (16-inch-long) ropes; wrap around ice cream cone, starting at pointed end. Roll 3 Tootsie Rolls into 3 (10-inch-long) ropes; braid together. Wrap braid around top edge of cone; place "cornucopia" on cake.
- Using rolling pin, roll out each remaining Tootsie Roll to 1/8-inch thickness; using 1 1/2-inch leaf-shaped cookie cutter, cut out "leaves.".
- Garnish cake and "cornucopia" with "leaves" and other candies.
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Shoaib Hussain
[email protected]I'm so glad I found this recipe! This cake was a hit at my Thanksgiving party.
Furqan Furqan
[email protected]This cake was delicious! I will definitely be making it again.
Peter Raven
[email protected]I loved this cake! The cornucopia was a beautiful touch.
Mohammed Salah
[email protected]This cake was easy to make and turned out so cute! I will definitely be making it again.
Irine Obeli
[email protected]I'm so glad I made this cake! It was a hit at my Thanksgiving party.
Danny Mousbe (Dj_mousbe)
[email protected]This cake was a lot of work, but it was worth it! It was beautiful and delicious.
Md Omit
[email protected]I had some trouble getting the cornucopia to stay up, but other than that, this cake was great.
Deepyn dixies
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Rakin Islam
[email protected]I made this cake for my family and they loved it! It was the perfect Thanksgiving dessert.
Gwendolyn Welch
[email protected]This cake was delicious! The cornucopia was a beautiful touch.
Abdullah shah shah
[email protected]I'm not a baker, but this cake was so easy to make! It was a big hit at my Thanksgiving party.
Ahsan Siddiqui
[email protected]This cake was easy to make and turned out so cute! I used a store-bought pound cake and frosting, and it still looked and tasted great.
Endris Ousman
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was rich and creamy. The cornucopia was a beautiful touch.
Pastor Shirley Williams (Sharron)
[email protected]This cake was a huge hit at our Thanksgiving dinner! It was beautiful and delicious. The cornucopia was the perfect centerpiece for our table.