Steps:
- Preheat oven to 350. Butter very large souffle dish. Puree 4 c. of the frozen corn. Strip kernels from fresh corn, reserving corn milk. Melt butter in heavy skillet. Sweat onions until translucent. Stir in flour and cook four minutes. Place in bowl to cool. When cooled, add eggs, corn puree, fresh corn and juice, frozen corn, cream, sugar and salt. Season to taste with pepper. Pour batter into pan and bake until pudding is set, 1 1/2-2 hours.
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NinjaRob
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a big scoop of ice cream.
mahmoud Elhawaree
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kendra Farnsworth
[email protected]I've been making this corn pudding recipe for years and it's always a hit. It's a great side dish for any holiday meal.
Md jibon Dk
[email protected]This corn pudding recipe is a keeper! It's easy to make and always turns out delicious.
Padme 1992
[email protected]I made this corn pudding for my Thanksgiving dinner and it was a disaster. It was dry and tasteless. I don't know what went wrong.
Pedro Vargas III
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and was pleasantly surprised. It was really good!
Daketse Georgina
[email protected]I love that this corn pudding recipe uses fresh corn. It really makes a difference in the flavor.
Richard Thaxton
[email protected]This corn pudding is the best I've ever had! It's so creamy and flavorful. I could eat it every day.
Luciano Gabriel
[email protected]I made this corn pudding for my Friendsgiving potluck and it was a huge success. Everyone raved about it and asked for the recipe.
puff ball
[email protected]This was my first time making corn pudding and it was so easy! I followed the recipe exactly and it turned out delicious. My family loved it.
Debbie B
[email protected]I've made this corn pudding recipe several times now and it always turns out perfect. It's a great side dish for any occasion.
amit604
[email protected]This corn pudding was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.