THANKSGIVING CORN CASSEROLE
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Provided by vanceem
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
- Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 29.2 g, Cholesterol 92.7 mg, Fat 27.3 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 9.4 g, Sodium 934.8 mg, Sugar 5.3 g
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Hassan Shahzad
[email protected]I'm not a big fan of corn casserole, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good!
Abdullah Al Numan
[email protected]I made this corn casserole for a potluck and it was a huge success. Everyone loved it!
Prince Tunde Alatise
[email protected]This corn casserole is so versatile. You can add any type of vegetables or protein that you like.
Mandah
[email protected]I added a few extra ingredients to this recipe, like diced red bell pepper and black beans. It turned out great!
andre KALENZI
[email protected]I followed the recipe exactly and my corn casserole turned out perfectly. It was creamy, cheesy, and had a nice crispy top.
Ismaël Lansdorf
[email protected]This recipe is a keeper! I'll be making it for all my future Thanksgiving dinners.
David Kc
[email protected]I made this corn casserole for my family and they loved it! They said it was the best corn casserole they've ever had.
Caveman Xenos
[email protected]This was the easiest corn casserole recipe I've ever tried. It came out perfectly and tasted amazing.
Adil Hussian
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Joselin Larios
[email protected]This corn casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of sweetness. I will definitely be making this again next year.