Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers.
Provided by SARCLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
- Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 2.6 g, Cholesterol 51.4 mg, Fat 23 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 11.1 g, Sodium 461.7 mg, Sugar 0.6 g
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Arimhinsin Happiness
[email protected]This cheese ball is a classic for a reason. It's simple, yet delicious. I love the combination of cheddar and cream cheese, and the addition of chopped onion and celery adds a nice crunch. This cheese ball is always a hit at my Thanksgiving gathering
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[email protected]This cheese ball is truly a culinary delight. The combination of cheeses, dried fruit, and nuts is simply exquisite. I especially appreciate the use of fresh herbs, which add a touch of elegance to the dish. This cheese ball is sure to impress even t
Mackline Misati
[email protected]This cheese ball is the perfect addition to any tailgate party. It's easy to transport and serve, and it's always a crowd-pleaser. I like to make it a few hours ahead of time so that the flavors have time to meld. I also like to add some chopped jala
James Roark
[email protected]This cheese ball is a lifesaver for busy moms! It's so easy to make and can be thrown together in minutes. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it. It's always a hit with my kids and their fri
Shanaka Udaya
[email protected]I was looking for a healthier cheese ball recipe and this one fit the bill. I used low-fat cream cheese and reduced-fat cheddar cheese. I also added some chopped vegetables for extra nutrition. It was still delicious and everyone enjoyed it.
Daniel Grant
[email protected]This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was super easy to make. I was worried that it would be too dense, but it was actually light and fluffy. I served it with crackers and fruit and
Easton mcbride
[email protected]I've made this cheese ball several times for parties and it's always a crowd-pleaser. It's easy to make ahead of time, which is a big plus when you're hosting a party. I like to serve it with crackers, bread, and fruit. It's also great as a sandwich
Shayed Amran
[email protected]This cheese ball is the perfect combination of creamy, tangy, and savory. I love the addition of the dried fruit and nuts, which add a nice crunch and sweetness. I also appreciate that this recipe doesn't require any baking. It's a great last-minute
Araceli Rodriguez
[email protected]I'm not a big fan of cheese balls, but this one was really good! It was light and fluffy, and the flavors were well-balanced. I especially liked the addition of the cranberries and nuts. I will definitely be making this again.
Malik anaas
[email protected]This cheese ball was a hit at my Thanksgiving party! It was easy to make and everyone loved it. I used a combination of cheddar, mozzarella, and cream cheese, and added some chopped chives and bacon for extra flavor. It was the perfect appetizer to s