THANKSGIVING CAKE
Try out this Thanksgiving cake! You'll be glad you did-it will conjure up a host of smiles during your holiday dinner. -Carole Lajeunesse, Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mixes, eggs, pumpkin, oil and milk; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in baking chips. Fill 2 greased muffin cups two-thirds full. Pour remaining batter into 2 greased and floured 12-cup fluted tube pans., Bake until a toothpick inserted in the center comes out clean, 20 minutes for cupcakes and 40-45 minutes for cakes. Cool in pans, 25 minutes; remove to wire racks to cool completely., Level the bottom of each cake. Spread 1 cake bottom with frosting; place cake bottoms together to form a pumpkin. Set aside. , Combine red and yellow food coloring to make orange; tint about three-fourths of the frosting. Tint remaining frosting green., Place 1 cupcake right side up in the center of the cake to support the stem. Place a dollop of green frosting on the cupcake and top with an upside-down cupcake; frost with green frosting. Frost the cake with orange frosting., With green frosting, pipe curly vines and leaves. Combine coconut with green food coloring; sprinkle around base of cake.
Nutrition Facts : Calories 581 calories, Fat 26g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 462mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #holiday-event #cakes #dietary #thanksgiving #low-in-something
You'll also love
Md Mehedi Hossan
[email protected]I've made this cake several times now and it's always a hit! It's the perfect Thanksgiving dessert because it's festive, delicious, and easy to make. I love that I can make it ahead of time and it still tastes fresh and delicious on Thanksgiving day.
Pranavi Polisetty
[email protected]This cake was delicious! The pumpkin flavor was rich and flavorful, and the cream cheese frosting was the perfect complement. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and fest
INGANATHI inga
[email protected]I made this cake for my Thanksgiving potluck and it was a huge success! Everyone loved it, and I got rave reviews. The cake was moist and flavorful, and the frosting was perfectly creamy. I will definitely be making this cake again next year.
Saleem Panwar
[email protected]This cake was a hit with my family and friends! The cake was moist and flavorful, and the frosting was creamy and smooth. The presentation was also beautiful, and it was a real showstopper on the Thanksgiving table.
lupasa minganja
[email protected]I loved this cake! The pumpkin flavor was delicious, and the cream cheese frosting was the perfect complement. The cake was also very moist and fluffy. I would definitely make this cake again.
Nbn Sir
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again for Thanksgiving.
mirsaad khan
[email protected]This cake was okay, but not great. The cake layers were a bit dry, and the frosting was too sweet. I would try a different recipe next time.
karen Allen
[email protected]I was disappointed with this cake. The layers were dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Noman Nomanali
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake itself was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar in the frosting next time.
Gafoor Khan
[email protected]I've made this cake several times now and it's always a hit! It's the perfect Thanksgiving dessert because it's festive, delicious, and easy to make. I love that I can make it ahead of time and it still tastes fresh and delicious on Thanksgiving day.
Josh Clark
[email protected]This cake was delicious! The pumpkin flavor was rich and flavorful, and the cream cheese frosting was the perfect complement. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and fest
Fatime Bekiri
[email protected]I made this cake for my Thanksgiving potluck and it was a huge success! Everyone loved it, and I got rave reviews. The cake was moist and flavorful, and the frosting was perfectly creamy. I will definitely be making this cake again next year.
Farooqkhan786 Khan
[email protected]This cake was a labor of love, but it was definitely worth it! The layers were moist and fluffy, and the filling was creamy and smooth. The presentation was also beautiful, and it was a real showstopper on the Thanksgiving table. I highly recommend t
Arun Pradhan
[email protected]I was a bit skeptical about making this cake since I'm not a big baker, but it turned out great! The instructions were clear and easy to follow, and the cake came out perfectly golden brown. The pumpkin flavor was subtle but delicious, and the cream
Israt Rupa
[email protected]This Thanksgiving cake was a huge hit with my family! The recipe was easy to follow and the cake turned out perfectly moist and flavorful. I especially loved the maple glaze, which added a delicious touch of sweetness. I would definitely make this ca