THANKS FOR TAKING ME TO THE MOON PEANUT BUTTER MOON PIE
Turn a peanut butter sandwich into dessert, add some marshmallow whipped cream and NoobPies, and you'll have a kid-friendly treat with a little grown-up flavor. - Jenna Hunterson, waitressthemusical.com
Provided by Taste of Home
Categories Desserts
Yield One 9½-inch pie.
Number Of Ingredients 15
Steps:
- For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan. Refrigerate for at least 15 minutes to firm up the butter. Bake in the center of the oven for about 10 minutes, or until just set and fragrant. Place on a wire rack to cool to room temperature., For the filling: In a medium bowl using a handheld mixer, beat the cream cheese, peanut butter, and confectioners' sugar on medium speed until well-blended and smooth., In another medium bowl, beat the cream and vanilla on high speed until it holds firm peaks. Beat the whipped cream into the cream cheese mixture on low speed. Pour the filling into the crust and smooth the top. Refrigerate for at least 3 hours, or until set., For the topping: In a large bowl using the handheld mixer, beat the cream and confectioners' sugar on high speed until it holds soft peaks. Add the marshmallow cream and beat to firm peaks. Scoop the topping into a pastry bag fitted with a fluted tip and pipe it decoratively over the filling., Nestle the halved MoonPies into the whipped cream and sprinkle with the grated chocolate.
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Angel Slindile
slindile_a@hotmail.comI highly recommend this recipe!
Kamran Haidar
haidar.k@hotmail.comThese moon pies are the perfect treat for a party or a picnic.
Raja Qadeer Sadiq
sadiqr@gmail.comI'm a huge fan of peanut butter and chocolate, so I was really excited to try this recipe. I was not disappointed!
Linda Kizza
kl69@hotmail.co.ukOverall, I thought the moon pies were just okay. I wouldn't make them again.
oryem robin
orobin@gmail.comI wish the recipe had included instructions for making the moon pies in a mini muffin tin.
Nicholas Kareem
n_k37@yahoo.comThe moon pies were a bit dry, but the flavor was still good.
Raja Akram
r_akram29@aol.comI found the moon pies to be a bit too sweet for my taste.
Fs Forhad
fsf3@yahoo.comThe recipe was easy to follow, but the moon pies didn't look as good as the ones in the pictures.
Indominus SS
sindominus7@gmail.comI'm not sure what I did wrong, but my moon pies didn't turn out as good as I expected.
Michelle Chikowero
chikowero24@hotmail.frThese moon pies are a bit time-consuming to make, but they're definitely worth the effort.
Karol Silva
karol_s83@hotmail.comI love the combination of peanut butter and chocolate. These moon pies are a perfect treat.
Yousef saieed
s.yousef@gmail.comThese moon pies are so cute and festive. They're perfect for parties or picnics.
Aarti Yadav
aarti@gmail.comI had to make a few substitutions because I didn't have all of the ingredients, but the moon pies still turned out great.
Nour sherif
snour@gmail.comThese moon pies are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Fidel Sisi
f-sisi68@aol.comI'm not a huge fan of peanut butter, but I really enjoyed these moon pies. The chocolate and marshmallow filling is a great combination.
Sherazi Jan
s@gmail.comI made these moon pies for a bake sale and they sold out in minutes! Everyone loved them.
Alina Palade
palade@aol.comThese are the best moon pies I've ever had! The peanut butter filling is so creamy and rich.
Hussain Shahzad
hussain.s13@hotmail.co.ukI've never made moon pies before, but these were so simple to follow. They turned out perfect and tasted delicious!
Jam Bilal
j.bilal17@gmail.comThese peanut butter moon pies were a hit at my party! They were so easy to make and everyone loved them.