THAI YELLOW CURRY - VEGAN
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!
Provided by Dustin Brubaker
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a deep frying pan or wok, heat oil over medium heat until hot.
- Add curry paste and garlic and cook, stirring for about 30 seconds.
- Slowly stir in coconut milk and vegetable broth.
- Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
- Add ginger, onion, and peppers; cook until tender, about 7 minutes.
- Add carrots, mushrooms, soy sauce, and brown sugar.
- When heated through, serve over individual plates of hot rice.
- Garnish with cilantro.
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laraib jamil
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kilwan Staner
[email protected]This curry is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
salman gaming yt
[email protected]I love the fact that this recipe is vegan. It's so hard to find good vegan recipes that are also flavorful and delicious.
Jiaur Rohmann
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
GW Rafi Alam
[email protected]I'm not a fan of tofu, so I used chicken instead. It turned out great! The chicken was cooked perfectly, and the sauce was flavorful and delicious.
Mdreu Sheikh
[email protected]This recipe is a great starting point for creating your own custom yellow curry. I added some extra vegetables and spices to make it my own.
Tusar Khan
[email protected]The curry was good, but I found it to be a bit too sweet. I think I'll reduce the amount of sugar next time.
isra saadaoui
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste.
Vip Dietlicious
[email protected]I made this curry for a party, and it was a huge hit. Everyone loved it! I especially liked the fact that it's a vegan dish, so everyone could enjoy it.
Dorah Moleko
[email protected]This dish is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious.
Nila web world
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll be adding this to my regular rotation.
Sunisha Limbu
[email protected]This curry is so flavorful and delicious. I especially love the creamy coconut milk sauce. I served it with rice and vegetables, and it was a perfect meal.
Callie Armstrong
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Leaster Phiri
[email protected]This Thai yellow curry is amazing! The flavors are so rich and complex, and the tofu is cooked perfectly. I will definitely be making this again.