THAI VEGGIE FRIED RICE
Here's a meatless recipe that doesn't suffer from the lack of it. It's nice and spicy for those who like a "kick" to their palates. For extra kick you can add 1 tablespoon of Asian hot chili oil reducing the Canola oil by that much. Chefs Note: Be sure the cooked rice is COLD to the touch or else the dish will come out soggy.
Provided by Dedee Royale
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok.
- Add ginger and garlic and stir fry for 1-2 minutes.
- Remove with a slotted spoon and set aside.
- In the same pan add peas and red pepper.
- Stir fry for 2 minutes until slightly softened.
- Remove and set aside.
- Add the cold rice to the skillet and heat thoroughly.
- With a spoon make a hole in the center of the rice pushing the rice to the sides.
- Add the beaten eggs into the center without touching the rice.
- Stir the eggs until pretty well set then start incorporating the rice into them.
- Add the chopped tomatoes.
- Return the reserved ginger, garlic, peas and red pepper to the pan.
- Mix in the chili paste, soy sauce and lime juice.
- Serve with chopped scallions as a garnish.
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Dipan Kandel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Laycine Pongo
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and spices.
Sharjeel Memon
[email protected]The sauce in this dish is amazing. It's the perfect balance of sweet, sour, and savory.
Olowokere Gold
[email protected]I'm not a big fan of tofu, but I really enjoyed the tofu in this dish. It was crispy and flavorful.
Nawabi Qadeer
[email protected]This recipe is a great way to use up leftover rice. I always have rice in my fridge and this is a great way to use it up.
Md sobuz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavors and the vibrant colors.
Adewale Muftau
[email protected]This was a great recipe for a quick and easy weeknight meal. The rice was fluffy and the vegetables were tender-crisp.
Adnan Kaif
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies in a delicious and flavorful way.
Momo Momo
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand and it turned out great.
Perry Bruins
[email protected]I'm not a vegetarian, but this dish was so flavorful and satisfying, I didn't miss the meat at all. The combination of vegetables and spices was perfect.
Fiona Jennison
[email protected]This Thai veggie fried rice was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.