THAI VEGETABLES IN GREEN CURRY
This is a Thai-inspired, green coconut curry with eggplant and sweet potatoes. Adjust amount of curry paste to suit your taste. Serve with steamed rice.
Provided by BATCAVES
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large dutch oven over medium heat. Stir in onion and curry paste until fragrant and onions begin to soften, about 3 minutes. Add coconut milk and water; bring to a boil. Reduce heat and simmer, uncovered, until liquid begins to thicken, about 5 minutes.
- Mix in sweet potato and cook until softened, about 6 minutes more. Add eggplant, Thai chile peppers, and kaffir lime leaves. Cook and stir until vegetables are very tender, about 10 minutes.
- Stir in lime juice, fish sauce, brown sugar, and lime zest. Mix thoroughly to combine and heat through, about 5 minutes more. Sprinkle with cilantro and Thai basil.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 29.4 g, Fat 28.8 g, Fiber 7.7 g, Protein 9.1 g, SaturatedFat 19.2 g, Sodium 816.3 mg, Sugar 9.1 g
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AHMSZ sharif
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the curry sauce was very flavorful.
Boplod Islome
[email protected]This recipe is a keeper! The curry sauce is so flavorful and the vegetables are cooked to perfection. I love that I can customize the vegetables to my liking.
funtime 101
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the curry sauce and the tenderness of the vegetables. I will definitely be making this again.
Faizan Rajputo
[email protected]This was the first time I've ever made green curry, and it turned out amazing! The curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Boxer Bhai
[email protected]Meh.
Ocie Douglas
[email protected]This recipe was a disaster. The curry sauce was too thin and watery, and the vegetables were undercooked. I would not recommend this recipe.
Adnan Mohamed
[email protected]I'm not a big fan of green curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was flavorful and not too spicy. I'll definitely be making this again.
Emon Hasan
[email protected]This dish was easy to make and turned out great. The curry sauce is rich and flavorful, and the vegetables are cooked perfectly. I would recommend this recipe to anyone who loves Thai food.
AK 47 Nepal
[email protected]I've tried many green curry recipes, but this one is by far the best. The flavors are well-balanced, and the curry is not too spicy. I love that I can customize the vegetables to my liking.
Samantha Stone
[email protected]This green curry was a hit! The vegetables were cooked perfectly, and the curry sauce was flavorful and creamy. I especially loved the addition of bamboo shoots, which gave the dish a nice crunch. I'll definitely be making this again.