THAI VEGETABLE SOUP
Make and share this Thai Vegetable Soup recipe from Food.com.
Provided by triciaputvin
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, lime juice, ginger, tomato, soy sauce and garlic in small saucepan. Cook over medium to low heat for 10 minutes.
- Stir in spinach, carrot and cilantro and return to a simmer and cook just until spinach is wilted. Remove ginger and garlic. Serve immediately.
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hkaaay
[email protected]I love the addition of the coconut milk. It gives the soup a creamy and delicious flavor.
Shama Aman
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sad Status
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient.
Jorhan Ofisialy
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
sagor king
[email protected]I followed the recipe exactly and the soup turned out great! It's so flavorful and delicious.
Noah TSB
[email protected]The soup was a bit bland. I think I'll add some more spices next time.
Steve Bird
[email protected]This soup is a little too spicy for my taste. Next time I'll use less chili peppers.
Naveed Samejo
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still delicious.
Asad Ali Solangi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Mark Bawden
[email protected]I used tofu instead of chicken in this soup and it turned out great! The tofu absorbed all the delicious flavors of the broth.
Shahriyor Abdukarimov
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The soup was still delicious without them.
M Tahir Minhas
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Suman Mgr
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge that I don't know what to do with, and this soup is the perfect solution.
Taco Jenkins
[email protected]I'm not usually a fan of vegetable soups, but this one changed my mind! The broth is so rich and flavorful, and the vegetables are cooked perfectly.
Kgomotso Mabe
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing.
Aisha Lopez
[email protected]This soup was so flavorful and packed with vegetables! I loved the addition of the coconut milk and lemongrass. It really gave the soup a unique and delicious flavor.