THAI VEGETABLE CURRY
Green curry paste can be pretty fiery. If that's appealing to you, lay it on! If not, use just a little, or try red or yellow curry paste instead. These are somewhat milder--though in no way bland--and they're becoming more and more available in the Asian section of supermarkets. Serve the curry with steamed jasmine or regular white rice. Also great with added chicken or shrimp. Food & Wine Magazine. Wine: An off-dry gewürztraminer from the Pacific Northwest is a good choice to both accentuate the curry spice flavors and tame their heat.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the curry paste and fry, stirring, for 1 minute.
- Add the coconut milk and broth and bring to a boil. Stir in the soy sauce, brown sugar, salt, bamboo shoots, potatoes, and broccoli. Reduce the heat and simmer, partially covered, until the vegetables are tender, about 10 minutes.
- Stir in the tomato and heat through, about 2 minutes. Remove from the heat and add the lime juice and basil.
- Variations:.
- Other vegetables that would taste good in place of the broccoli include carrots, eggplant, cauliflower, snow peas, cabbage, green beans, and canned baby corn. Try your favorite, or use a combination of vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #vegetables #asian #thai #vegetarian #dietary #spicy #taste-mood
You'll also love
Joseph Stadnick
s.joseph@yahoo.comThis curry was amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I especially loved the creamy coconut milk sauce. I will definitely be making this again.
Kay Remmy
k.remmy@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Thai food.
Natalie Girgis
girgis-natalie@yahoo.comThis curry was delicious! I used a variety of vegetables, including broccoli, carrots, and bell peppers. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a ta
Maye Smule
maye-smule23@gmail.comI'm always looking for new and healthy recipes, and this Thai vegetable curry definitely fits the bill. It's packed with vegetables and the sauce is light and flavorful. I will definitely be making this again.
M Nasir Rustam
n-m96@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The vegetables cook quickly and the sauce is flavorful and creamy. I served it over rice and it was a hit with the whole family.
Izzy Pizano
izzy-pizano61@gmail.comI love Thai food, and this curry is one of my favorite dishes. The recipe is easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves Thai food.
Mst Sadiya Akter
akter.m17@gmail.comThis curry was so easy to make and it turned out so well! I used a variety of vegetables that I had on hand, and it all came together perfectly. The sauce was especially good, with a nice balance of flavors.
Md Shayem
shayem_md7@hotmail.frI'm not a huge fan of curry, but this dish was surprisingly delicious. The vegetables were fresh and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Annmarie Shero
s.a10@hotmail.comThis was a great recipe! I used a variety of vegetables that I had on hand and it all came together perfectly. The sauce was especially good, with a nice balance of flavors. I would definitely recommend this recipe to anyone who loves Thai food.
akandwanaho Dickinson
a@gmail.comThis is my favorite Thai curry recipe. It's so easy to make and it always turns out delicious. I love the creamy coconut milk sauce and the variety of vegetables. I highly recommend this recipe to anyone who loves Thai food.
Laylah Bridges
bridgeslaylah@gmail.comThis curry was amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I especially loved the creamy coconut milk sauce. I will definitely be making this again.
Sarah Rausch
sr@aol.comI love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Thai food.
Carrie McInnis
mc47@aol.comThis curry was delicious! I used a variety of vegetables, including broccoli, carrots, and bell peppers. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a ta
khalid nawaz
nawaz_k@aol.comI'm always looking for new and healthy recipes, and this Thai vegetable curry definitely fits the bill. It's packed with vegetables and the sauce is light and flavorful. I will definitely be making this again.
KURDSTAN KURDISH
kurdish-kurdstan@gmail.comThis is a great recipe for a quick and easy weeknight meal. The vegetables cook quickly and the sauce is flavorful and creamy. I served it over rice and it was a hit with the whole family.
Michael Patterson
p.michael@yahoo.comI love Thai food, and this curry is one of my favorite dishes. The recipe is easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves Thai food.
Gilberto Matzar
matzar_g75@gmail.comThis curry was so easy to make and it turned out so well! I used a variety of vegetables that I had on hand, and it all came together perfectly. The sauce was especially good, with a nice balance of flavors.
NAIMUL Gaming
naimulg@yahoo.comI'm not a huge fan of curry, but this dish was surprisingly delicious. The vegetables were fresh and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Marie Reese
marie-r78@yahoo.comThis Thai vegetable curry was a hit with my family! The flavors were well-balanced and the vegetables were perfectly cooked. I especially loved the creamy coconut milk sauce. I will definitely be making this again.