THAI VEGAN COCONUT ICE CREAM
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream - the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight is actually preferable for the best results. Even then, I find that the ice cream never gets to a consistency beyond that of frozen yoghurt in the machine. I like to transfer the ice cream into the freezer for a few hours to solidify it a bit more before serving. I like to add natural coconut flavoring in order to accent the coconut flavor. But it is also wonderful with vanilla extract. It is all a matter of personal preference. You could also add in more shredded coconut if you prefer a crunchier texture. You can also add in cacao powder or fruit to the mix too. But I like it just like this!
Provided by The Blender Girl
Categories Ice Cream
Time 10m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the arrowroot into 1/2 cup of cold coconut milk.
- Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute.
- Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes.
- Stir in the coconut essence and shredded coconut and allow to cool.
- Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold.
- Process in an ice cream maker according to the manufacturer's instructions.
- Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM!
- If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
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Sayar ghising
[email protected]Overall, this is a great recipe for vegan ice cream. It's easy to make and the results are delicious.
Saeed Alzahrani
[email protected]This ice cream is so delicious! I'll definitely be making it again and again.
Md Anayatullah
[email protected]I love the unique flavor of this ice cream. It's definitely a new favorite of mine.
Lico!
[email protected]This ice cream is a bit too rich for my taste, but it's still very good.
Stacy Sanon
[email protected]I'm not sure if I did something wrong, but my ice cream turned out icy. I'll try again next time.
Chaam chaam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream is so delicious!
Zainab Tanveer
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The ice cream turned out great!
Eitz gambis music TV
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Ralphnel Olifant
[email protected]I'm not a vegan, but I really enjoyed this ice cream. It's so creamy and flavorful, and I love the coconut flavor.
MarkoFaca
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the coconut flavor is so refreshing.
Arif Pori
[email protected]I love how easy this recipe is. It's perfect for a quick and easy dessert.
Mush Tea
[email protected]This is the best vegan ice cream I've ever had. It's so rich and creamy, and the coconut flavor is perfect.
md shainalom
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Austin Coker
[email protected]This ice cream is so good! It's creamy and flavorful, with just the right amount of sweetness. I love that it's vegan, too.
Abu baker Siddique
[email protected]I've never made ice cream before, but this recipe was so easy to follow. The ice cream turned out perfectly and tasted amazing! I will definitely be making this again.
Shoh Norboyev
[email protected]This Thai Vegan Coconut Ice Cream was absolutely divine! The flavors were perfectly balanced and the texture was smooth and creamy. It was the perfect treat on a hot summer day.