THAI TURKEY SALAD PITAS
Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 929mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 29g protein.
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Kelly Rutherford
[email protected]I can't wait to try this recipe with different types of protein, like chicken or shrimp.
Hannah Abatusi
[email protected]I'm not a huge fan of cilantro, but it really made this salad.
Chsh Shhsh
[email protected]This salad is definitely a keeper. I'll be making it again and again.
Tulsi Kafle
[email protected]I wasn't sure how the turkey and pineapple would go together, but it was surprisingly delicious.
Ritesh Gupta
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The salad turned out amazing!
Andrew Johnson
[email protected]This salad was a little too spicy for my taste, but I'm sure it would be perfect for people who enjoy spicy food.
Calista Mingst
[email protected]I highly recommend this recipe to anyone who loves Thai food.
Raja Sufyan
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Aubedullah Khan
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Leslye G.
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Yasir Ali Ispawoo
[email protected]The pitas are the perfect complement to the salad. They're soft and fluffy, and they hold all the ingredients together perfectly.
Fasi Sheikh
[email protected]I'm not a huge fan of turkey, but this salad changed my mind. It's so flavorful and juicy.
Khadijat Aliyu Masu
[email protected]The turkey salad is so versatile. I've used it in sandwiches, wraps, and even as a dip for vegetables.
niloy ahmed
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Mano Prii
[email protected]This Thai turkey salad was a hit at my last party! The flavors were amazing, and the pitas were the perfect vessel for all the delicious ingredients.