THAI TURKEY SALAD
Make and share this Thai Turkey Salad recipe from Food.com.
Provided by MJMommy13
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey in a nonstick pan. Add water, fish sauce and brown sugar and cook, stirring until liquid has almost evaporated. Toss with cucumber, cilantro, lime juice and peanuts. Serve with lettuce leaves for wrapping.
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Kacey Hart
[email protected]I followed the recipe exactly and my salad turned out terrible. I don't know what went wrong.
Rico Suave
[email protected]This salad was a disappointment. The flavors were bland and the turkey was tough. I would not recommend this recipe.
Jaden Wilson
[email protected]Meh.
Arslan Qayyum
[email protected]Overall, this was a good salad. It was easy to make and the flavors were nice. However, I found the turkey to be a bit dry. I think next time I'll try using chicken instead.
Hasthi Udayanga
[email protected]This was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
sHaRo studios
[email protected]I've made this salad several times now and it's always a hit. It's so flavorful and easy to make. I usually double the recipe because it goes so fast!
Alhagie Ceesay
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and refreshing meal that's perfect for summer. I highly recommend it!
Mark Phillips
[email protected]Yum!
Hattie Chapangwani
[email protected]Great recipe! The salad was easy to make and turned out delicious. I used ground chicken instead of turkey and it was still very tasty. I also added a bit more chili sauce for a spicier kick. Will definitely make this again!
Mbah Clovis
[email protected]This Thai Turkey Salad is a delightful blend of flavors and textures. The combination of sweet, sour, and spicy is perfectly balanced, and the turkey is cooked to perfection. I especially love the addition of peanuts and crispy shallots, which add a