THAI TURKEY BURGERS
When we're tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside., In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw.
Nutrition Facts : Calories 461 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 512mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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Fozia Shahid
[email protected]I'm not impressed.
Namuddu Shakirah
[email protected]I wouldn't make these again.
Nishad Imalsha
[email protected]Not my favorite.
Dread Lord Terry
[email protected]Meh.
Joseph Kambalage
[email protected]I thought these burgers were just okay. I've had better.
Hamza Faryad
[email protected]The burgers were good, but the dipping sauce was too spicy for me.
stefan hrihorciuc
[email protected]These burgers were a bit dry. I think I should have added more moisture to the mixture.
Mic For literature
[email protected]I'm not sure about the combination of flavors in these burgers. I didn't really like them.
lara cvetanovska
[email protected]I love the flavors in these burgers. They're so unique.
Safi Hunjra
[email protected]These burgers are amazing!
Md Ismaill Hossain Babu
[email protected]I'll be making these again soon!
Ledri Ajazi
[email protected]Yum!
Laiq khan
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
mumer mughal
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the dipping sauce was delicious.
Snake Boy
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best turkey burgers he's ever had.
Ramzan Saith
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The Thai spices really make them special. I'll definitely be making these again.
Devikala Acharya
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious. The dipping sauce is a must-try!
Alishba alishba
[email protected]I love the combination of flavors in these burgers. The turkey is juicy and flavorful, and the Thai spices give it a nice kick. I also love the dipping sauce, it's the perfect way to cool down the heat from the burgers.
dee mags1
[email protected]These Thai Turkey Burgers were a hit with my family! They were flavorful and juicy, and the dipping sauce was the perfect complement. I will definitely be making these again.