THAI TUNA AND TOMATO PIZZA

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Thai Tuna and Tomato Pizza image

I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.

Provided by flower7

Categories     Tuna

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
1 (5 ounce) can Thai chili flavored tuna, undrained
1 -2 teaspoon olive oil
2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
2 -3 tablespoons chopped fresh basil
6 -7 ounces monterey jack cheese, shredded

Steps:

  • Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
  • Unroll dough onto cookie sheet and spread to desired size and thickness.
  • Brush crust with olive oil mixed with chili flavored oil from tuna.
  • Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
  • Spread shredded cheese over top.
  • Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

Yryyd Yedt
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I love this pizza! The flavors are amazing and the crust is perfect. I'll definitely be making this again.


Ashrit Karki
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This pizza is delicious and easy to make. I highly recommend it!


magzoub Ahmed
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I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Hekima Saeed
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This pizza is a great way to get your kids to eat fish. My kids loved the tuna and tomato combination.


Umar Tanha
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I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.


cosmin
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I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.


Yama Yamani
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This pizza was easy to make and it turned out great! I would definitely recommend it.


Steve Swaim
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I'm not a big fan of tuna, but I really enjoyed this pizza. The tomatoes and herbs helped to balance out the flavor of the tuna.


Nakigudde Patience
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This recipe is a great way to use up leftover tuna. I also added some chopped olives and it was delicious!


Md Alim
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I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.


Js. Shakil
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This pizza was a hit with my family! The flavors of the tuna, tomato, and herbs all came together perfectly. I'll definitely be making this again.


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