THAI TOFU W/RED CURRY SAUCE OVER COCONUT SCALLION RICE
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.
Provided by Chandra M
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If using lime leaves (dried), soak in hot water for 30 minutes.
- Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice.
- Cover the pan and reduce heat to lowest setting.
- Cook for 25 minutes.
- Pan fry tofu until golden brown.
- Drain on papertowel & set aside.
- Chop lime leaves in small pieces.
- In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts.
- Run the machine in spurts.
- With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce.
- Transfer mixture to bowl.
- Put broccoli and 1/2 cup water in pan.
- Cover and steam for 2 minutes.
- Add sauce, stir for 1 minute, then add tofu.
- Stir scallions into rice.
- Serve tofu curry over rice.
Nutrition Facts : Calories 838.3, Fat 53.4, SaturatedFat 18.1, Sodium 1075.6, Carbohydrate 75, Fiber 8, Sugar 8.4, Protein 20.2
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Mohamad Honlos
[email protected]This was one of the best tofu dishes I've ever had! The tofu was perfectly crispy and the curry sauce was so flavorful.
nobuhle mnisi
[email protected]This recipe was a hit with my family! The tofu was crispy and the curry sauce was so flavorful. I will definitely be making this again.
YASIN Ail
[email protected]Amazing recipe! The tofu was crispy and the curry sauce was so flavorful. I especially liked the crispy tofu edges.
Kedus Eferame
[email protected]This was one of the best tofu dishes I've ever had! The tofu was perfectly crispy and the curry sauce was so flavorful. I will definitely be making this again.
Rachana Thapa
[email protected]I would definitely recommend this recipe to others! The tofu was crispy and the curry sauce was so flavorful. I especially liked the crispy tofu edges.
BD TOP GAMER
[email protected]This recipe was easy to follow and the results were delicious! The tofu was crispy on the outside and tender on the inside, and the curry sauce was rich and flavorful. The coconut-scallion rice was the perfect accompaniment.
Noah D
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy tofu and the flavorful curry sauce. The coconut-scallion rice was a great way to round out the dish.
Double Kumar
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the curry sauce was rich and creamy. The coconut-scallion rice was a great addition and helped to balance out the flavors.
Hansen Priestley johnson
[email protected]I made this dish for my family and they loved it! The tofu was a hit, and the curry sauce was perfect. The coconut-scallion rice was a great way to balance out the flavors of the dish.
Mehar Ali Raza Mehar Ali raza
[email protected]This recipe was easy to follow and the results were amazing! The tofu was crispy and the curry sauce was so flavorful. The coconut-scallion rice was a great addition and really brought the dish together.
KaYaNi sTuDiO
[email protected]I'm not usually a fan of tofu, but this dish changed my mind! The tofu was so well-cooked and flavorful, and the curry sauce was perfect. My favorite part was the crispy tofu edges - they were so good!
TYSON OP
[email protected]This dish was absolutely delicious! The tofu was crispy on the outside and tender on the inside, and the curry sauce was rich and flavorful. The coconut-scallion rice was the perfect accompaniment, and it all came together beautifully. I will definit