THAI TOFU SALAD (YAM TAOHU)
Received in email from Herbivoracious.com. Can't wait to try it out! Created by Michael Natkin. Link to original recipe: http://www.herbivoracious.com/2010/02/thai-tofu-salad-recipe.html
Provided by Busters friend
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For the dressing:.
- Stir together the liquids with the sugar. Lightly crush & add the chilis & shallots to the liquid. Will taste hugely overwhelming - no worries. It is balanced by the tofu.
- For the salad:.
- Heat the oil over a medium-high flame in a large skillet. Author suggests cast iron - I use French stainless. Dry the tofu. Brown the tofu in the skillet - about 5 minutes a side. Flip and brown on the other side. Remove to drain on paper towels. Season with salt and pepper.
- Slice the tofu (when cool enough to handle) thinly, about 1/8" or so.
- Toss the tofu and all remaining ingredients with the dressing. Alternatively drizzle with dressing or serve the dressing on the side in little bowls to dip a bite at a time (my fav).
- Garnish with cilantro and serve.
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Abdullah Raheem
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Sezza Sezza
[email protected]I'm not a big fan of tofu, but this salad was actually really good. The dressing is amazing.
Drew Hill
[email protected]This salad is a great way to use up leftover tofu. It's also a healthy and refreshing meal.
Ria Khan
[email protected]This salad was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Madhuri Gunathilaka
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Mercy Opara
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili pepper next time.
Sobala Mathema
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Romayne Welch
[email protected]I'm not a big fan of tofu, but this salad was actually really good. The dressing is amazing.
Dera'Niya Halbert
[email protected]This salad is a great way to use up leftover tofu. It's also a healthy and refreshing meal.
johnny blair
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
hychari sydney
[email protected]This salad was easy to make and very tasty. I loved the combination of flavors and textures. I will definitely be making this again.
I'mweird Thatway
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the tofu is cooked perfectly. I highly recommend this recipe.
Harmony Jones
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper in the dressing. Otherwise, the flavors were great and the tofu was cooked perfectly.
jeeban ghale
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add some extra vegetables, like cucumber and bell pepper, to bulk it up. And I always double the dressing because it's so good.
Abdul jabbar Abbasi
[email protected]This tofu salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of tofu, vegetables, and herbs is light and healthy, and the dressing is tangy and delicious. I followed the recipe exactly and it turned