THAI TOFU COLLARD WRAPS RECIPE BY TASTY
Here's what you need: collard green, light soy sauce, garlic powder, red pepper flakes, extra firm tofu, sesame oil, medium cucumber, medium carrot, fresh thai basil, fresh mint, scallions, unsweetened natural peanut butter, sriracha, toasted sesame oil, honey, lime juice, water, kosher salt
Provided by Isabel Castillo
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat.
- While the water heats up, prepare the collard green leaves. Trim the stems, then, using a paring knife, carefully remove the thick part of the stem from the leaf. Working parallel to the leaf, shave off any excess stem so that it is flush with the leaf and will roll easily. Repeat with each collard.
- Blanch each collard green leaf in the boiling water for 1 minute, until softened and bright green. Remove from the water and immediately submerge in an ice bath for 1 minute, or until cool to the touch. Dry the collard greens on paper towels until ready to use.
- Make the peanut sauce: In a medium bowl, combine the peanut butter, Sriracha, sesame oil, honey, lime juice, water, and salt. Whisk until smooth.
- In a small bowl, mix together the soy sauce, garlic powder, and red pepper flakes. Pour over the tofu strips and marinate for 15 minutes.
- Heat the sesame oil in a medium pan over medium-high heat. Add the tofu strips and sear for 2 minutes on each side, until browned. Remove the tofu from the pan.
- To build the wraps, lay a collard green leaf on a flat surface. Spread 2 teaspoons of peanut sauce across the center of the leaf. Lay 1 strip of tofu on top of the sauce, followed by 3-4 pieces of cucumber, 1 tablespoon shredded carrot, and a bit of mint, Thai basil, and scallions.
- Fold one side of the leaf over the filling and dollop a bit of peanut sauce on top. Fold the other side of the leaf over the filling, and using the sauce to secure. Fold the bottom of the leaf up and over the filling. Tuck in all of the ingredients and roll until the bottom half has reached the top of the leaf. Spread a bit of sauce on the top of the leaf and roll to secure the wrap. Repeat with the remaining ingredients.
- Cut in half on the diagonal, then serve with more peanut sauce for dipping, if desired.
- Enjoy!
- Nutrition - Per Wrap - Calories: 282, Total fat: 18 grams, Sodium: 484, Total carbs: 21 grams, Dietary fiber: 11 grams, Sugars: 5 grams, Protein: 18 grams
Nutrition Facts : Calories 284 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, Sugar 7 grams
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lml Mustafa
[email protected]Overall, I really enjoyed these Thai Tofu Collard Wraps. They were easy to make, flavorful, and healthy.
Princess Ana
[email protected]I had a little trouble finding collard greens, but I'm glad I did. These wraps were delicious.
Adrean Overstreet
[email protected]These wraps are a bit messy to eat, but they're worth it.
Farman Jani
[email protected]I'm not a fan of tofu, but these wraps were surprisingly good.
Ethan Chalmers
[email protected]These wraps are a great option for a quick and easy lunch or dinner.
Wajid Mughal
[email protected]I love the fact that these wraps are gluten-free and vegan.
Zubair Imran
[email protected]These wraps are a great way to get your kids to eat their vegetables.
John Hanley
[email protected]I'm always looking for new ways to cook tofu, and these wraps are a great option. They're healthy and delicious.
Akbar Usman
[email protected]These wraps are a great way to use up leftover tofu.
Maria Moni
[email protected]The sauce for these wraps is amazing! It's the perfect balance of sweet, sour, and spicy.
Nadia Abdelrahman
[email protected]I love the crispy tofu in these wraps. It's the perfect contrast to the soft collard greens.
Fatima Nayab
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
yasino grande
[email protected]I made these wraps for a potluck and they were a huge success! Everyone loved them.
Gula Yusuf
[email protected]These wraps are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Abdulsalam Ado
[email protected]I love the combination of flavors in these wraps. The tofu is crispy, the collard greens are tender, and the sauce is flavorful and tangy.
Sakariye Cali
[email protected]These wraps were easy to make and so delicious! I used store-bought tofu and collard greens, and they turned out great.
Lily Campos
[email protected]I'm not a vegan, but I loved these wraps! The tofu was crispy and flavorful, and the collard greens were a great addition.
Shan Pakistan
[email protected]These Thai Tofu Collard Wraps were a hit at my dinner party! The flavors were amazing and the collard wraps held up perfectly. I will definitely be making these again.