THAI TOFU AND GREEN BEAN RED CURRY
This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But tofu is best in this recipe, as it absorbs the flavor of the curry paste, and also is very healthy. Recipe by Judy Bastyra. Posted by request.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat approximately 1/3 of the coconut milk in a large pan.
- When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well.
- Add the cleaned mushrooms and cook 1 minute.
- Pour in the rest of the coconut milk and bring to a boil.
- Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes.
- Add the kaffir lime leaves and hot chillies.
- Garnish with cilantro before serving.
- Serve with hot cooked rice, if desired.
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Taskeen Khan
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the green beans, which added a nice crunch to the dish.
Safi Hunjra
[email protected]I made this dish for my family and they loved it! The tofu was crispy and the curry sauce was flavorful. We will definitely be adding this to our regular rotation.
Farah Ebrahem
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a winner! The tofu is crispy and flavorful, and the curry sauce is rich and creamy. I will definitely be making this again.
ibrahim_ khoso1
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are incredible and the tofu is always cooked perfectly.
Muhammad Ahmad Mustafa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Sala Sala
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Thai curry he's ever had.
Limbu Limbu
[email protected]I'm not usually a fan of tofu, but this dish changed my mind! The tofu was crispy and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.
Abdullah All
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the green beans, which added a nice crunch to the dish.
SAHEED OMOTOSHO
[email protected]I made this dish for my family and they loved it! The tofu was crispy and the curry sauce was flavorful. We will definitely be adding this to our regular rotation.
skid and pump
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a winner! The tofu is crispy and flavorful, and the curry sauce is rich and creamy. I will definitely be making this again.
Md Maki
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are incredible and the tofu is always cooked perfectly.
ismail sorkar
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Khalid Rouadi
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Thai curry he's ever had.
Tahir Ahmed sayam
[email protected]I'm not usually a fan of tofu, but this dish changed my mind! The tofu was crispy and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.
Md Sohel
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the green beans, which added a nice crunch to the dish.
Muhammad Binyameen
[email protected]I made this dish last night and it was a hit with my family! The curry was flavorful and the tofu was crispy. We will definitely be adding this to our regular rotation.
Devin Townsend
[email protected]This dish was absolutely delicious! The flavors were incredible, and the tofu and green beans were cooked perfectly. I will definitely be making this again.