THAI THIGHS
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Provided by Millereg
Categories Chicken Thigh & Leg
Time 15h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salsa, chili sauce, peanut sauce, juice, fish sauce, scallions and ginger in a bowl – mix thoroughly.
- Chill this mixture for 30 minutes, then taste and adjust spice/heat to taste.
- Place this mixture and the thighs in a gallon freezer bag or a covered plastic container.
- Shake well to thoroughly coat thighs and marinate overnight in fridge, turning once or twice.
- Dump the whole shootin’ match in ye olde crocke potte and cook on low setting for about 7 hours or till chicken is cooked thoroughly.
- Carefully remove chicken to a pre-warmed serving dish.
- Taste sauce again and adjust seasonings to taste.
- Place cashews in plastic baggie and bash ‘em with a kitchen hammer/mallet.
- Serve chicken with sauce poured over and garnish with bashed cashews and chopped cilantro/parsley.
Nutrition Facts : Calories 476.9, Fat 32.9, SaturatedFat 9.1, Cholesterol 157.9, Sodium 1086.2, Carbohydrate 8.8, Fiber 1.3, Sugar 2.4, Protein 35.5
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gabriel huntman
[email protected]I'm allergic to peanuts. Is there a substitute for the peanut sauce?
Mohammed Fauzia
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
SKT Gaming
[email protected]I'm not a fan of the peanut sauce. I think it would be better with a different sauce.
Sameer Talib
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of chili paste next time.
Brooke Drake
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'll have to try this recipe again.
Sue Hughes
[email protected]This recipe is a great way to use up leftover chicken. I always have some on hand in the freezer.
Carlos Moya
[email protected]I love the way the chicken thighs cook up in this recipe. They're so tender and juicy.
Naheed Naseem
[email protected]This is my go-to recipe for Thai chicken. It's always a hit at parties.
Zahid Ameen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the sweet and savory sauce.
Mustakim Ahmod
[email protected]I'm not a huge fan of Thai food, but this recipe changed my mind. The flavors are incredible.
Monjil Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Hanif Mughal
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.