THAI TEMPEH
Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.
Provided by PalatablePastime
Categories Tempeh
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep skillet, brown tempeh on both sides in oil.
- Cut tempeh into thin strips.
- Add stock, tamari, garlic, minced serrano chile/s, and ginger to the skillet and bring to a simmer.
- Add tempeh strips, then cover the pan and cook until all the liquid has been absorbed.
- Add the coconut milk, and scallions, and season with salt, and simmer for several minutes or until dish is hot.
- Stir in lime juice and sprinkle cilantro over the dish.
- Serve hot, with steamed jasmine rice (if desired).
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JAYDUL HUSAN
[email protected]This recipe is a must-try for any tempeh lover.
Emmanuel Victoria
[email protected]I've made this recipe several times and it's always a hit. It's a great way to introduce people to tempeh.
Vladimir Rodriguez
[email protected]The recipe was easy to follow, but the results were disappointing. The tempeh was dry and the sauce was bland.
Della Mesa Sheehan
[email protected]I'm not a big fan of tempeh, but I thought this recipe was pretty good.
Adam Chadhar
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great with less chili peppers.
Apsara Regmi
[email protected]I'm not sure I would make this recipe again. It was just okay.
Six o six jnr Of Yankee
[email protected]This recipe is a great way to use up leftover tempeh.
Abrar Jutt Abrar Jutt
[email protected]The sauce in this recipe is so good, I could eat it with just about anything.
Konde Kent
[email protected]Tempeh can be a bit bland on its own, but this recipe really brings out its flavor.
Manish Mehla
[email protected]I'm always looking for new and exciting tempeh recipes, and this one definitely fits the bill. It's unique and delicious.
Maheen Fatima
[email protected]The flavors in this dish are amazing! The tempeh is perfectly cooked and the sauce is so flavorful.
Jack Pyuliti
[email protected]This was my first time cooking tempeh, and I'm so glad I tried this recipe. It was so easy to make and turned out so well.
MD. ANAMUL HOQUE
[email protected]I love how versatile this recipe is. You can easily customize it to your own liking by adding different vegetables or proteins.
Nafi Yeswa
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice this week.
Julie Peace
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The tempeh was so well-seasoned and cooked to perfection, and the sauce was incredible.
ibrahim akofe
[email protected]This Thai tempeh recipe was a hit at my dinner party! The tempeh was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it with jasmine rice and a side of vegetables, and everyone loved it.