THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)
Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil. Remove from heat and set aside.
- Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
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Melissa weir
m56@hotmail.co.ukThis recipe was a bit time-consuming, but it's definitely worth it. The sticky rice was so flavorful and the mango was perfectly ripe.
Saqlin King
king_saqlin@yahoo.comThis dish was a bit too sweet for my taste, but I still enjoyed it. The sticky rice was cooked perfectly and the mango was very flavorful.
Umesh Joshi
umesh-joshi@gmail.comI'm not a big fan of mango, but I loved this dish. The sticky rice was so flavorful and the coconut milk sauce was the perfect complement.
Yowi Rivera
rivera90@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The sticky rice was so flavorful and the mango was perfectly ripe.
Jakob Pavon
pavonjakob96@gmail.comI followed the recipe exactly and the rice came out perfect. However, the mango I used was not very ripe, so the dish was a bit tart.
Nika N
nikan48@yahoo.comThis dish was a bit too sweet for my taste, but I still enjoyed it. The sticky rice was cooked perfectly and the mango was very flavorful.
Emilee Mosley
e49@hotmail.comI'm not a fan of sticky rice, but I loved this dish. The mango and coconut milk sauce were the perfect complements to the rice.
Augusta Lahai
a.lahai@hotmail.comThis recipe was easy to follow and the results were amazing. The sticky rice was so sticky and flavorful, and the mango was perfectly ripe.
Zoe Brooks / Savannah Haynes
haynes-z@hotmail.comI've never had Thai sweet sticky rice before, but I'm glad I tried this recipe. It was delicious and I will definitely be making it again.
Md Eleus
m.e@yahoo.comThis dish was a bit too time-consuming for me, but it was worth it in the end. The sticky rice was perfectly cooked and the mango was perfectly ripe.
Bboy Exclusiv
e_b39@hotmail.comI'm not a big fan of mango, but I loved this dish! The sticky rice was so flavorful and the coconut milk sauce was the perfect complement.
halofanforevr
halofanforevr@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
NOKUKHANYA DLAMINI
dlamini.n18@gmail.comI followed the recipe exactly and the rice came out perfect. However, the mango I used was not very sweet, so the dish was a bit bland.
Richard Selover
r_selover@yahoo.comThe sticky rice was a bit too sweet for my taste, but the mango was delicious.
Banuka Pramod
b-p42@aol.comThis dish was easy to make and turned out great! I used jasmine rice instead of glutinous rice and it still came out sticky and delicious.
Aakki Das
a-d69@hotmail.comI've tried many Thai sweet sticky rice recipes, but this one is by far the best. The rice was so sticky and flavorful, and the mango was perfectly ripe.
Semiu Akorede
semiu-akorede@hotmail.comThis recipe was a hit at my dinner party! The sticky rice was perfectly cooked and the mango was sweet and juicy. I will definitely be making this again.