THAI SWEET POTATO WITH CRAB SOUP

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Thai Sweet Potato with Crab Soup image

More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario.

Provided by CountryLady

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 teaspoons Thai red curry paste (or curry powder)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 large sweet potato, peeled & diced (about 12 oz)
2 cups chicken stock or 2 cups vegetable stock
2 cups coconut milk
4 ounces shelled cooked crabmeat (about 1 cup)
1 small roasted red pepper, diced
salt & pepper

Steps:

  • Heat oil over medium-high heat in a large pot.
  • Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
  • Add curry, coriander& cumin and saute for 30 seconds longer.
  • Add sweet potato& saute for another 30 seconds.
  • Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
  • Remove from the heat, let cool slightly& ladle into a food processor.
  • Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.

Suzy Grange
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I've made this soup several times and it's always a hit. It's a great way to use up leftover crab meat.


Sandhya Sandhya
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This soup is delicious and easy to make. I love the combination of sweet potatoes and crab.


Addit Rana
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This soup is a great way to use up leftover crab meat. It's also a great way to get your kids to eat their vegetables.


SPO services
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I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.


ICYY Oliva
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This soup is delicious and so easy to make. I love that I can use frozen crab meat.


Lion's Den
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I've made this soup several times and it's always a hit. It's a great way to use up leftover crab meat.


Gold Cash cow
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This soup is so easy to make and it's so delicious. I love the combination of sweet potatoes and crab.


Hayat Ullah
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I made this soup for a party and it was a huge hit! Everyone loved it.


papagaai van den Hoek
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This soup is a great way to use up leftover crab meat. It's also a great way to get your kids to eat their vegetables.


Abdul Abdul
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I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.


Abdizavic Bety
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This soup was easy to make and absolutely delicious. I used fresh crab meat, and it really made a difference. The broth was flavorful and the sweet potatoes were perfectly tender. I will definitely be making this soup again.


Lerato Sinah Lekganya
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I was a bit hesitant to try this soup, as I'm not a big fan of sweet potatoes. But I'm so glad I did! The sweet potatoes were perfectly balanced by the savory crab and the aromatic broth. This soup is now one of my favorites.


Danger Boss
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This soup was a hit with my family! The sweet potatoes and crab were perfectly cooked, and the broth was flavorful and aromatic. I will definitely be making this again.


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